FERMENTED ASHITABA TEA LEAVES AS A NUTRITIOUS BEVERAGES: A PRODUCT INNOVATION

Authors

  • Prita Ayu Kusumawardhany
  • Ardhia Deasy Rosita Dewi
  • M.E. Lanny Kusuma Widjaja
  • Hazrul Iswadi

Published:

27-12-2019

Issue:

Vol. 2 (2019): Proceeding of the 2nd International Conference on Food and Agriculture

Artikel