THE IMPACT OF CLIMATE CHANGE ON THE PRODUCTION OF FOOD AND VEGETABLE COMMODITIES IN JEMBER REGENCY

Abstract

The purpose of this study is to find out how climate change is affecting production in  Jember  Regency,  specifically  production  centers  (Sumberbaru  District,  Bangsalsari District, Wuluhan District, Panti District and Tempurejo District). Climate variables are able to  influence  the  production  of  rice  and  eggplant,  to  reduce  the  effect  of  climate  change, several controllable variables are used in research panel data, in order to be able to reduce the  effects  of  climate  change. From  the  analysis  it  can  be  seen that  climate  change  / uncontrolled variables (temperature, rainfall and humidity) in general and controlled variables (harvested area and subsidized fertilizer) are influential in Jember Regency. Based on climate change data that occur every year per planting season is not too different or tends to be constant. Thus, there is no extreme climate change in Jember Regency.