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• Optimizing Organic Rice Bran into Healthy Cookies and Cereal Products at the Setia Budi Farmers Group, Situbondo, East Java

  Riska Rian Fauziah,  University of Jember,  Indonesia

  https://orcid.org/0000-0001-8888-9868

  Mahrus Irsyam,  University of Jember,  Indonesia

  https://orcid.org/0000-0002-3378-5866

  Rufiani Nadzirah,  University of Jember,  Indonesia

  Ummi Sholikhah,  University of Jember,  Indonesia

  https://orcid.org/0009-0000-8960-8335

  Salma Nu'maa Zahrani,  University of Jember,  Indonesia

  Clairine Diamanta Devina,  University of Jember,  Indonesia

  Salsa Natasya Zulfikha,  University of Jember,  Indonesia

  Niken Thalita Salsabila ,  University of Jember,  Indonesia

  467-470

  2024-12-18

  Abstract view : 31 times | Download: 25 times |

• Optimizing Organic Rice Bran into Healthy Cookies and Cereal Products at the Setia Budi Farmers Group, Situbondo, East Java

  Mahrus Irsyam,  University of Jember,  Indonesia

  Riska Rian Fauziah ,  University of Jember,  Indonesia

  Rufiani Nadzirah,  Universitas Jember,  Indonesia

  Ummi Sholikhah,  Universitas Jember,  Indonesia

  Salma Nu'maa Zahrani,  Universitas Jember,  Indonesia

  Clairine Diamanta Devina ,  Universitas Jember,  Indonesia

  Salsa Natasya Zulfikha,  Universitas Jember,  Indonesia

  Niken Thalita Salsabila,  Universitas Jember,  Indonesia

  2024-12-31

  Abstract view : 24 times | Download: 11 times |