Vol. 24 No. 3 (2024): Desember
Article
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Quality Quality Analysis of Cocoa Powder Production at the Indonesian Coffee and Cocoa Research Center
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DOI : https://doi.org/10.25047/jii.v24i3.5041
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Dewi Kurniawati ANALISIS KEPUASAN KONSUMEN TERHADAP PELAYANAN RESTORAN PERGURUAN TINGGI DENGAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) (STUDI DI RESTO KEMUNING POLIJE)
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Analisis Penerapan Metode Total Productive Maintenance berdasarkan Perhitungan OEE dan Faktor Six Big Losses pada Mesin Seamer Hor Yang di PT. XYZ Analysis of Total Productive Maintenance Implementation Based on OEE Calculation and Six Big Losses on Seamer Hor Machine at PT. XYZ
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DOI : https://doi.org/10.25047/jii.v24i3.4658
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Analysis of Energy and Material Efficiency in Traditional Sugar Mills Using STEM-Based Approaches
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DOI : https://doi.org/10.25047/jii.v24i3.5705
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Faktor yang Mempengaruhi Keputusan Pembelian Ayam Kremes Di Kabupaten Jember Factors that Influence the Decision to Purchase Kremes Chicken in Jember Regency
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Menghadapi Tantangan Digital: Respon Akuntansi Manajemen Terhadap Disruptive Technology
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Pengelompokan Pelaku Usaha Perempuan Berbasis Sumber Pangan di Pedesaan Clustering of woman business actors based on plant food sources in rural areas
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DOI : https://doi.org/10.25047/jii.v24i3.4506
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The Design and Development of a Sustainable Supply Chain System Model for Agroindustry of Cigar Waste at CV Dwipa Nusantara Tobacco Jember
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