“Pengaruh Penambahan Bahan Pengisi Terhadap Total Klorofil, PH, Dan Intensitas Warna Pewarna Alami Dari Daun Rumput Teki (Cyperus Rotundus L.): The Influence of Fillers Addition on Total Chlorophyll, PH, and Color Intensity of Natural Colorant from Purple Nutsedge Leaves (Cyperus Rotundus L.)”. Journal of Food Engineering 4, no. 3 (July 10, 2025): 102–115. Accessed November 8, 2026. https://publikasi.polije.ac.id/jofe/article/view/5987.