“Pengaruh Lama Waktu Fermentasi Terhadap Kandungan Kombucha Daun Kecapi (Sandoricum Koetjape): The Effect of Fermentation Time on The Content of Kombucha From Sentul Leaves (Sandoricum Koetjape)”. Journal of Food Engineering 4, no. 3 (July 14, 2025): 127–139. Accessed November 8, 2026. https://publikasi.polije.ac.id/jofe/article/view/6058.