Pengaruh Lama Waktu Fermentasi Terhadap Kandungan Kombucha Daun Kecapi (Sandoricum koetjape): The Effect of Fermentation Time on The Content of Kombucha From Sentul Leaves (Sandoricum koetjape). jofe [Internet]. 2025 Jul. 14 [cited 2026 Nov. 8];4(3):127-39. Available from: https://publikasi.polije.ac.id/jofe/article/view/6058