Inovasi Pengawetan Buah: Studi Pembuatan dan Karateristik Sirup Buah Mangga dan Sirup Air Kelapa: Innovation in Climacteric Fruit Preservation: Study of Processed and Characteristics on Mango Syrup and Coconut water syrup. jofe [Internet]. 2025 Oct. 30 [cited 2026 Nov. 8];4(4):166-78. Available from: https://publikasi.polije.ac.id/jofe/article/view/6405