Pengaruh Substitusi Tepung Okara dan Penambahan Bubuk Kayu Manis Terhadap Karakteristik Fisikokimia Cookies: Effect of Okara Flour Substitution and Cinnamon Powder Addition on the Physicochemical Characteristics of Cookies. jofe [Internet]. 2025 Oct. 31 [cited 2026 Nov. 4];4(4):267-75. Available from: https://publikasi.polije.ac.id/jofe/article/view/6571