Perbandingan Kualitas Sensori Donat yang Dibuat dengan Pengembang Alami dan Sintetis: Comparison of Sensory Quality of Donuts Made with Natural and Synthetic Leavening Agents. jofe [Internet]. 2025 Nov. 1 [cited 2026 Nov. 9];5(1):1-8. Available from: https://publikasi.polije.ac.id/jofe/article/view/6561