“Pengaruh Lama Waktu Blanching dan Perbedaan Konsentrasi Perendaman Natrium Metabisulfit Terhadap Karakteristik Beras Pisang Barlin dengan Pengeringan Food Dehydrator: The Effect of Blanching Duration and Sodium Metabisulfite Soaking Concentration on the Characteristics of Barlin Banana Rice Dried Using a Food Dehydrator”. Journal of Food Engineering 4, no. 2 (April 29, 2025): 58–66. Diakses November 8, 2026. https://publikasi.polije.ac.id/jofe/article/view/5171.