Analisis Fisik, Mikroba, pH, dan Sensorik Es Krim Fungsional Probiotik dengan Kombinasi Ubi Jalar Ungu: Physical, Microbial, pH, and Sensory Analysis of Functional Probiotic Ice Cream with Purple Sweet Potato Combination. jofe [Internet]. 29 April 2025 [dikutip 8 November 2026];4(2):67-7. Tersedia pada: https://publikasi.polije.ac.id/jofe/article/view/5169