Pengaruh Lama Waktu Blanching dan Perbedaan Konsentrasi Perendaman Natrium Metabisulfit Terhadap Karakteristik Beras Pisang Barlin dengan Pengeringan Food Dehydrator: The Effect of Blanching Duration and Sodium Metabisulfite Soaking Concentration on the Characteristics of Barlin Banana Rice Dried Using a Food Dehydrator. jofe [Internet]. 29 April 2025 [dikutip 8 November 2026];4(2):58-66. Tersedia pada: https://publikasi.polije.ac.id/jofe/article/view/5171