Pengaruh Lama Waktu Fermentasi Terhadap Kandungan Kombucha Daun Kecapi (Sandoricum koetjape): The Effect of Fermentation Time on The Content of Kombucha From Sentul Leaves (Sandoricum koetjape). jofe [Internet]. 14 Juli 2025 [dikutip 8 November 2026];4(3):127-39. Tersedia pada: https://publikasi.polije.ac.id/jofe/article/view/6058