1.
Studi Penerapan Hazard Analysis And Critical Control Point (HACCP) Pada Pengolahan Cokelat Batang (Studi Kasus Di PTPN Xii Kendenglembu Banyuwangi). JoFIT [Internet]. 2024 May 31 [cited 2026 Nov. 8];1(2):73-86. Available from: https://publikasi.polije.ac.id/jofit/article/view/4921