STUDI PERBANDINGAN PENGARUH ETILEN TERHADAP TINGKAT KEMATANGAN PISANG SELAMA PEMERAMAN: COMPARATIVE STUDY OF THE EFFECTS OF ETHYLENE SOURCES ON THE RIPENING PROCESS OF BANANAS. JoFIT [Internet]. 2025 May 31 [cited 2026 Nov. 9];2(2):68-74. Available from: https://publikasi.polije.ac.id/jofit/article/view/6022