“ANALISIS KUALITAS PRODUK TEH CELUP KULIT SALAK DI UD. HALWA INDORAYA JOMBANG MENGGUNAKAN METODE QFD (Quality Function Deployment): ANALYSIS OF SALAK SKIN TEA BAGS QUALITY IN UD. HALWA INDORAYA JOMBANG USING QFD METHOD (Quality Function Deployment)”. Journal of Food Industrial Technology 2, no. 2 (Mei 31, 2025): 53–59. Diakses November 8, 2026. https://publikasi.polije.ac.id/jofit/article/view/6014.