“POTENSI BAKTERIOFAG SEBAGAI BIOKONTROL KASUS RESISTENSI ANTIBIOTIK PADA BUDIDAYA UDANG DI INDONESIA: POTENTIAL OF BACTERIOPHAGES AS BIOCONTROL OF ANTIBIOTIC RESISTANCE CASES IN SHRIMP CULTIVATION IN INDONESIA”. Journal of Food Industrial Technology 2, no. 2 (Mei 31, 2025): 60–67. Diakses November 8, 2026. https://publikasi.polije.ac.id/jofit/article/view/6020.