“STUDI PERBANDINGAN PENGARUH ETILEN TERHADAP TINGKAT KEMATANGAN PISANG SELAMA PEMERAMAN: COMPARATIVE STUDY OF THE EFFECTS OF ETHYLENE SOURCES ON THE RIPENING PROCESS OF BANANAS”. Journal of Food Industrial Technology 2, no. 2 (Mei 31, 2025): 68–74. Diakses November 8, 2026. https://publikasi.polije.ac.id/jofit/article/view/6022.