“Pengamatan Kadar Air Tepung Terigu Selama Penyimpanan Di Laboratorium Dan Gudang Sebagai Upaya Pengendalian Mutu Di Pt. Xyz Kabupaten Mempawah: Observation Of Wheat Flour Moisture Content During Storage In The Laboratory And Warehouse As A Quality Control Efforts At Pt. Xyz, Mempawah Regency”. Journal of Food Industrial Technology 3, no. 2 (Mei 30, 2026): 61–68. Diakses November 8, 2026. https://publikasi.polije.ac.id/jofit/article/view/6961.