Karakteristik Fisik dan Sensoris Meses Berbahan Dasar Mocaf dan Tepung Daun Kelor: Physical and Sensory Characteristics of Meses Made from Mocaf and Moringa Leaf Flour. jtpt [Internet]. 2024 Sep. 18 [cited 2026 Nov. 4];2(1):1-9. Available from: https://publikasi.polije.ac.id/jtpt/article/view/5385