Vol. 4 No. 1 (2026): Agustus

DOI: https://doi.org/10.25047/jtpt.v4i1

Published: 2026-09-15

Articles

Pengaruh Lama Waktu Pasteurisasi Menggunakan Teknologi High Pulsed Electric Field terhadap Warna, pH, dan Total Padatan Terlarut Susu Sapi Effect of Sterilization Time Using High Pulsed Electric Field Technology on the Color, pH, and Total Soluble Solids of Cow's Milk

Aland Nurinsyach Maulana, Adhima Adhamatika, Casilda Aulia Rakhmadina

25-31
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Pengaruh Substitusi Tepung Sukun (Artocarpus altilis) terhadap Kadar Air, Kadar Abu, Volume, dan Densitas Produk Breakfast Cereal Effect of Breadfruit (Artocarpus altilis) Flour Substitution on the Moisture Content, Ash Content, Volume, and Density of Breakfast Cereal

Adhima Adhamatika, Dimas Bagus Asyrofi, Putu Tessa Fadhila

1-8
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Evaluasi Kinerja Traktor Roda Empat dalam Pengolahan Tanah Menggunakan Implement Bajak Piring (Disk Plow) Pada Lahan Perkebunan Tebu di Tempurejo, Jember Performance Evaluation of a Four-Wheel Tractor for Soil Tillage Using a Disk Plow Implement on Sugarcane Plantation Land in Tempurejo, Jember

Dimas Triardianto, M. Maulana Malik Ibrahim

9-17
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Pengaruh Ketinggian Tabung Udara terhadap Efisiensi D'Aubuisson Pompa Hidram Berbahan PVC untuk Irigasi Pertanian The Effect of Air Chamber Height on D'Aubuisson Efficiency of PVC-Based Hydraulic Ram Pumps for Agricultural Irrigation

A. Sirojul Anam Izza Rosyadi, Degita Fahmi Brillyansyah, Fawait Afnani, Nadhifah Al Indis, Emi Kurniawati

18-24
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