“Karakteristik Fisik dan Sensoris Meses Berbahan Dasar Mocaf dan Tepung Daun Kelor: Physical and Sensory Characteristics of Meses Made from Mocaf and Moringa Leaf Flour”. Jurnal Teknik Pertanian Terapan 2, no. 1 (September 18, 2024): 1–9. Diakses November 4, 2026. https://publikasi.polije.ac.id/jtpt/article/view/5385.