“Penerapan Teknologi Non-Termal untuk Meningkatkan Keamanan dan Umur Simpan Produk Susu: Tinjauan PEF, Cold Plasma, Ultrasound, dan UV-C: Application of Non-Thermal Technologies to Improve the Safety and Shelf Life of Dairy Products: A Review of PEF, Cold Plasma, Ultrasound, and UV-C”. Jurnal Teknik Pertanian Terapan 2, no. 2 (Februari 28, 2025): 52–64. Diakses November 8, 2026. https://publikasi.polije.ac.id/jtpt/article/view/5894.