Karakteristik Fisik dan Sensoris Meses Berbahan Dasar Mocaf dan Tepung Daun Kelor: Physical and Sensory Characteristics of Meses Made from Mocaf and Moringa Leaf Flour. jtpt [Internet]. 18 September 2024 [dikutip 4 November 2026];2(1):1-9. Tersedia pada: https://publikasi.polije.ac.id/jtpt/article/view/5385