Analisis Karakteristik Pengolahan Ikan Asin Jambal Roti, Studi Kasus Di Home Industri Teh Iti, Pangandaran: Analysis Of Processing Characteristics Of Salted Jambal Roti Fish, A Case Study In Teh Iti Home Industry, Pangandaran. jtpt [Internet]. 4 Juli 2025 [dikutip 8 November 2026];3(1):9-15. Tersedia pada: https://publikasi.polije.ac.id/jtpt/article/view/6008