Technological Innovation of Automatic Fish Paste Making Tools in West Lebak Village, Pamekasan, Madura

Authors

  • Beauty Ikawanty Politeknik Negeri Malang https://orcid.org/0000-0002-6949-7073
  • Fitri Fitri Politeknik Negeri Malang
  • Hari Kurnia Safitri Politeknik Negeri Malang
  • Bambang Irawan Politeknik Negeri Malang
  • Khrisna Hadiwinata Politeknik Negeri Malang
  • Rizky Christiawan Firmansyah Politeknik Negeri Malang
  • Sirat Zul Chandyas Politeknik Negeri Malang

Keywords:

madura fish paste, fish steamer, community service

Abstract

Partners in the PPM Partnership program is fish steamer and paste maker in West Lebak Village, Pamekasan Madura.  In the process of steaming partner fish, firewood is still used as fuel.  This causes air pollution in the surrounding environment; workers complain of heat and sore eyes.  With these partner conditions, there is potential to develop an automatic fish steamer. Apart from that, the workers complained that the process of stirring the fish paste took a long time and had to be stirred constantly so that the fish paste didn't burn.  The methods used in this program are appropriate technological innovation, training and coaching as well as monitoring and evaluating activities.  Technological innovation was carried out through the creation of fish steamers and automatic fish paste makers using LPG gas.  Training and guidance are carried out through activities on how to use and maintain fish steamers and automatic fish paste makers, how to prepare documents and register distribution permits. Partners prepare fish ingredients for the smoking process, provide a place for training and prepare training participants and demonstrations that will be carried out by the service team. The technological innovation of the automatic fish steamer produces a temperature of 90o with a time of 30 minutes to cook around 10 kg of fish. Meanwhile, the automatic fish paste maker produces a stable temperature of 70o with a paste cooking process for 3 hours

Downloads

Download data is not yet available.

References

A.H Ramadani, Yunus, F. Fatoni, L. Hidayati, R.G Pambudi, dan C.S Saputra, “Implementasi Mesin Pengolah Petis Dengan Teknik Double Jacket dan Vacuum Pressure di UMKM Kupang Merah Sidoarjo”, Jurnal Abdi, Vol.9, No.2 ,2024, pp. 103-110

Agustini, M. Muhajir, dan S. Handini, “Mekanisasi dalam pembuatan petis kupang di Desa Balong gabus Kecamatan Candi Kabupaten Sidoarjo”, Jurnal Pengabdian Masyarakat (JPM17), Vol. 4, No. 2, 2019, pp. 90–92.

Paryono, L. Y Sutadi, Hartono, Hariyanto, B.A Putra, dan R. M Zuhdi, “Desain Mesin Pengaduk Adonan Petis Semi Otomatis”, Jurnal Polins, Vol. 4, No. 1, 2022. pp. 870 - 875.

Published

2024-12-27

How to Cite

[1]
B. Ikawanty, “Technological Innovation of Automatic Fish Paste Making Tools in West Lebak Village, Pamekasan, Madura”, j-dinamika, vol. 9, no. 3, pp. 489–495, Dec. 2024.

Issue

Section

Article

Similar Articles

<< < 1 2 3 4 5 6 7 8 9 > >> 

You may also start an advanced similarity search for this article.