Design of Food Ordering Application in Teaching Factory Nutrition Care Center in Supporting Zero Stunting

Authors

  • Maya Weka Santi Politeknik Negeri Jember
  • Husin Politeknik Negeri Jember
  • Ervina Rachmawati Politeknik Negeri Jember

DOI:

10.25047/ijhitech.v2i1.4577

Keywords:

Stunting, Nutrition, Application

Abstract

Jember Regency was in the spotlight because the prevalence of stunted toddlers has reached the highest rank in East Java with a figure of 34.9% in 2022. Teaching Factory Nutrition Care Center (NCC) has nutritional catering services with Managed Health Meal and Kids Meal packages. However, the ordering process was still done via telephone or chat from social media groups. The research objective was to generate the online application for ordering food at the Teaching Factory NCC to accelerate zero stunting program. It used waterfall method contains of system investigation, system analysis, system design, system implementation, and system maintenance. Meanwhile, this article limited to system design. The results showed that NCC Food facilitates clients/ patients to order nutritious food online according to nutritional adequacy rate needs, particularly for stunted toddlers.

References

Ulfah IF, Nugroho AB. Menilik Tantangan Pembangunan Kesehatan di Indonesia: Faktor Penyebab Stunting di Kabupaten Jember. J Sos Polit. 2020;6(2):201–13.

Kemenkes. Hasil Survei Status Gizi Indonesia (SSGI) 2022. 2023;1–7.

Dinas Kesehatan Provinsi Jawa Timur. Profil Kesehatan Dinas Kesehatan Provinsi Jawa Timur 2021 [Internet]. Surabaya; 2022. Available from: https://www.ptonline.com/articles/how-to-get-better-mfi-results%0Amuhammadkahfi16060474066@mhs.unesa.ac.id

Department of Nutrition for Health and Development. Global Nutrition Targets 2025 Stunting Policy Brief. World Health Organisation. 2014.

National Development Planning Agency (Bappenas). Rencana Pembangunan Jangka Menengah Nasional 2020-2024. Natl Mid-Term Dev Plan 2020-2024. 2020;313.

Kamal F, Khaerulah A, Ainuriyah A, Natasha NW, Supriyadi S. Optimalisasi Asupan Gizi dan Pola Asuh Dalam Upaya Menurunkan Stunting pada Bayi dan Balita Desa Metenggeng. J PADMA. 2022;Vol. 2 No.

Kemenkes RI. Buletin Stunting. Kementeri Kesehat RI. 2018;301(5):1163–78.

Saputri RA, Tumangger J. Hulu-Hilir Penanggulangan Stunting Di Indonesia. J Polit Issues. 2019;1(1):1–9.

R. Rangarajan, Mohan D. Customer Satisfaction On Online Food Ordering Applications And Delivering System With Reference To Select Service Sector. J Fundam Comp Res. 2022;VIII(1).

Osaili TM, Al-Nabulsi AA, Taybeh AO, Ismail LC, Saleh ST. Healthy food and determinants of food choice on online food delivery applications. PLoS One [Internet]. 2023;18(10 October):1–19. Available from: http://dx.doi.org/10.1371/journal.pone.0293004

Nundloll JD, Ramachandiran CR. AP∼Diet: An Online Healthy Food System for Higher Education Institution. J Phys Conf Ser. 2020;1712(1).

Dai X, Wu L, Hu W. Nutritional quality and consumer health perception of online delivery food in the context of China. BMC Public Health [Internet]. 2022;22(1):1–12. Available from: https://doi.org/10.1186/s12889-022-14593-9

Azizah A, Wildana F, Prastiani AE, Rasn H. Implementation of Family Centered-Care (FCC) Theory in Telehealth As E-Parenting for Golden Age Children To Prevent Stunting : a Literature Review Study. 2022;10(2):150–5.

Gajarawala SN, Pelkowski JN. Telehealth Benefits and Barriers. J Nurse Pract. 2021;17(2):218–21.

O’Brien JA, Marakas GA. Management Information System. 10th ed. New York: The McGraw-Hill Companies, Inc.; 2011.

Downloads

Published

30-08-2024

How to Cite

Santi, M. W., Husin, H., & Rachmawati, E. (2024). Design of Food Ordering Application in Teaching Factory Nutrition Care Center in Supporting Zero Stunting. International Journal of Healthcare and Information Technology, 2(1), 1–8. https://doi.org/10.25047/ijhitech.v2i1.4577