Aims & Scope
The International Journal of Technology, Food and Agriculture (TEFA) publishes high-quality research in the fields of food technology and agricultural sciences, including but not limited to the following areas:
A) Food Technology
- Food chemistry and biochemistry
- Food microbiology and safety
- Food processing and engineering
- Food preservation, packaging, and storage
- Sensory evaluation and food quality
- Functional foods and nutrition
- Fermentation and enzyme technology
- Biotechnology in food systems
- Food safety and toxicology
- Novel and nanoscale food science
B) Agriculture
- Agricultural engineering and mechanization
- Smart farming and digital agriculture
- Agro-industrial systems and management
- Agricultural biotechnology and genomics
- Crop science, agronomy, and plant physiology
- Soil science, irrigation, and water management
- Sustainable agriculture and environmental impacts
- Animal science and husbandry related to food systems
- Agricultural economics and agribusiness
- Natural resource management and biodiversity
C) Interdisciplinary Areas
- Food security and sustainability
- Climate change and agriculture
- Renewable energy in agriculture
- Supply chain and food systems
- Socio-economic aspects of food and agriculture
