Vol. 3 No. 2 (2026): June

This issue has been available online since May 14, 2026, for the regular issue of June 2026. All articles in this issue include authors from 3 countries of origin (Indonesia, Nigeria & Philippines).

DOI: https://doi.org/10.25047/tefa.v3i2

Published: 2026-05-14

Articles

Antioxidative Effects of Muscovy Duck Meatballs with the Addition of Torch Ginger Flower Extract

Yudha Moningka — Universitas Mercu Buana Yogyakarta

Chatarina Wariyah — Universitas Mercu Buana Yogyakarta

Agus Slamet — Universitas Mercu Buana Yogyakarta

81-90
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Abstract view : 174 times | Download: 174 times | DOI : https://doi.org/10.25047/tefa.v3i2.6968
Fuel Flow Rate and Rotational Speed Analysis on the Plug-In Hybrid Electric Vehicle Using Hybrid Control System Module Modification Combination Management

Arif Wahyudiono — Politeknik Negeri Jember

Faruq Avero Azhar — Politeknik Negeri Jember

Azamataufiq Budiprasojo — Politeknik Negeri Jember

Yuana Susmiati — Politeknik Negeri Jember

91-99
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Abstract view : 143 times | Download: 165 times | DOI : https://doi.org/10.25047/tefa.v3i2.6873
Biovalorization of Soy Milk By-product Flour Using Controlled Fermentation: Physical Characteristics Perspective

Putu Tessa Fadhila — Politeknik Negeri Jember

Ade Galuh Rakhmadevi — Politeknik Negeri Jember

Frengky Hermawan Hadi Prasetyo — Politeknik Negeri Jember

Rasmiyana — Politeknik Negeri Jember

Putri Satika Dewi — Politeknik Negeri Jember

100-107
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Abstract view : 173 times | Download: 273 times | DOI : https://doi.org/10.25047/tefa.v3i2.6839
Soy-Groundnut Suya Meat Analogue Compared with Beef Control: A Nutritional, Phytochemical and Quality Evaluation

Comfort Chinenye Nwagbo — Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, Anambra State, Nigeria.

Ozioma Amarachi Ozuzu — Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, Anambra State, Nigeria.

Felix Emeka Okpalanma — Madonna University, Enugu State, Nigeria

Uzoamaka Francisca Muotolu — Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, Anambra State, Nigeria.

Nebechi Roseline Obetta — University of Nigeria, Nsukka, Enugu State, Nigeria

116-127
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Abstract view : 317 times | Download: 305 times | DOI : https://doi.org/10.25047/tefa.v3i2.7102
Sensory Acceptability, Texture and Crispiness of Jackfruit (Artocarpus Heterophyllus) Seeds for Chicharon Production

Janneka Fae Marsan — Cebu Technological University – Main Campus, Philippines

Irene Damolo — Cebu Technological University- Main Campus, Philippines

Windy Soquillo — Cebu Technological University – Main Campus, Philippines

Aira Claire Taneo — Cebu Technological University – Main Campus, Philippines

Marjorie Añero — Cebu Technological University – Main Campus, Philippines

Vivian Arnaiz — Cebu Technological University – Main Campus, Philippines

128-134
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Abstract view : 425 times | Download: 290 times | DOI : https://doi.org/10.25047/tefa.v3i2.7021
Effect of Pineapple Extract Concentration and Soaking Duration on Germination and Vigor of Seedless Watermelon (Citrullus lanatus L.) Seeds

Dwi Rahmawati — Politeknik Negeri Jember

Zaki Afifah — Politeknik Negeri Jember

135-141
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Abstract view : 115 times | Download: 94 times | DOI : https://doi.org/10.25047/tefa.v3i2.6872
Effect of Specific Energy Input on Cyanide Reduction in Jack Bean (Canavalia ensiformis L.) Flour Treated with High Pulsed Electric Field

Maulidva Suci Rahmawati — Politeknik Negeri Jember

Budi Hariono — Politeknik Negeri Jember

142-151
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Abstract view : 270 times | Download: 76 times | DOI : https://doi.org/10.25047/tefa.v3i2.6916

ICoFA Polije 2025

Characteristics of Dairy Farmers and Dairy Cattle Management Systems in Junrejo Village, Junrejo District, Batu City, East Java Province

Nur Ducha — Universitas Negeri Surabaya

Heni Natalia Aritonang — Universitas Negeri Surabaya

Rizka Muizzu Aprilia — Universitas Negeri Surabaya

Adi Tiya Warman — Universitas Negeri Surabaya

Siti Zubaidah — Universitas Negeri Surabaya

Achmad Muzakky Dityana — Universitas Negeri Surabaya

108-115
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Abstract view : 127 times | Download: 119 times | DOI : https://doi.org/10.25047/tefa.v3i2.6937

Vol. 3 No. 2 (2026): June

Articles

Antioxidative Effects of Muscovy Duck Meatballs with the Addition of Torch Ginger Flower Extract

Fuel Flow Rate and Rotational Speed Analysis on the Plug-In Hybrid Electric Vehicle Using Hybrid Control System Module Modification Combination Management

Biovalorization of Soy Milk By-product Flour Using Controlled Fermentation: Physical Characteristics Perspective

Soy-Groundnut Suya Meat Analogue Compared with Beef Control: A Nutritional, Phytochemical and Quality Evaluation

Sensory Acceptability, Texture and Crispiness of Jackfruit (Artocarpus Heterophyllus) Seeds for Chicharon Production

Effect of Pineapple Extract Concentration and Soaking Duration on Germination and Vigor of Seedless Watermelon (Citrullus lanatus L.) Seeds

Effect of Specific Energy Input on Cyanide Reduction in Jack Bean (Canavalia ensiformis L.) Flour Treated with High Pulsed Electric Field

ICoFA Polije 2025

Characteristics of Dairy Farmers and Dairy Cattle Management Systems in Junrejo Village, Junrejo District, Batu City, East Java Province

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International Journal of Technology, Food and Agriculture (TEFA)