Enhancement of Satya Budi Farm's Revenue through the Implementation of Complete Feed Technology with Direct Fed Microbials Supplementation
DOI:
https://doi.org/10.25047/j-dinamika.v10i1.5540Keywords:
Beef Cattle, Complete feed, Direct fed Microbials, Income, ProfitAbstract
This activity is a part of Creative Innovation programs for Vocational Partners which aims to increase the knowledge and skills of Satya Budi Farm partners in utilizing local feed ingredients and Direct Fed Microbials (DFM). Apart from that, this activity aims to increase Satya Budi Farm's income through the sale of cattle and feed. Descriptive and quantitative approaches are used in analyzing Satya Budi Farm's profits. The series of activities in this program are complete feed (CF) formulation training by prioritizing local feed ingredients, DFM training and production to increase feed efficiency, Business Analysis Calculation Method. The results of this activity show that Satya Budi Farm's profit for the 3 months before the program started was IDR. 2,006,644.8/head/month while the profit after the program runs is IDR. 2,712,327.4/head/month. So, there is an increase in profit per head per month of 35.17%.
Downloads
References
[1] Badan Pusat Statistik 2021. Provinsi Lampung Dalam Angka.
[2] Anari, O., Suryahadi, S and Pandjaitan, N, H. 2019. Strategi pengembangan ternak sapi potong untuk eningkatkan pendapatan petani Kabupaten Manokwari, Papua Barat. Majanemen IKM ; Jurnal Manajemen Pengembangan Industri Kecil Menengah. 13 (2). 109-115. https://doi.org/10.29244/mikm.13.2.109-115
[3] Abidin, Z. 2002. Penggemukan Sapi Potong. PT. Agro Media Pustaka. Jakarta.
[4] Afridayanti, N., Nurhayani, N and Junita, A. 2022. Manajemen pakan ternak sapi potong di kandang percobaan Program Studi Peternakan Fakultas Pertanian ; Seminar Lahan Suboptimal ke – 10 Universitas Sriwijaya. 10 (1) ; 1000-1010
[5] Suryani, H., M. Zain, R.W.S. Ningrat and N. Jamarun, 2016. Supplementation of Direct Fed Microbial (DFM) on in vitro Fermentability and Degradability of Ammoniated Palm Frond. Pakistan Journal of Nutrition, 15: 89-94
[6] 6. Suryani H, Zain M, Ningrat RWS, Jamarun N, (2017). Effect dietary supplementation based on ammoniated palm frond with direct fed microbials and virgin coconut oil on the performance and methane production of Bali Cattle. Pakistan Journal of Nutrition 16 (8): 599-604. Pakistan Journal of Nutrition. https://doi.org/10.3923/pjn.2017.599.604
[7] 7. Kaswari, T., H. Suryani and F. Zevaya. 2021. Peningkatan pendapatan masyarakat pasca pandemic covid-19 melalui kegiatan pemberdayaan masyarakat untuk mewujudkan desa laboratorium terpadu di Kelurahan Olak Kemang. e-Jurnal Ekonomi Sumberdaya dan Lingkungan. 10(3):143-150. http://dx.doi.org/10.22437/jels.v10i3.16297
[8] (Daddy and Bira, 2021). Tahuk, P. K., and Bira, G. F. (2021). Aplikasi Complete feed pada Penggemukan Sapi Bali di Kelompok Tani Nek ’ Mese Desa Usapinonot Timor Tengah Utara-NTT Complete feed Application for Fattening Bali Cattle in the Nek ’ Mese Farmer Group , Usapinonot Village , North Central Timor-NTT. Media Kontak Tani Ternak, 3(3), 72–79.
[9] Maulidiah, Y., and Sunyigono, A. K. (2023). Faktor-faktor yang Mempengaruhi Pendapatan Usaha Peternakan Sapi Potong di Kecamatan Waru Kabupaten Pamekasan. Agriscience, 4(1),1–12. https://doi.org/10.21107/agriscience.v4i1.15616
[10] Suryaningsih, I,S., Rumetor, S, D., Supriyantono, S., and Warsono, I.U. 2022. Analisis faktor – faktor produksi usaha pengembangan sapi potong di Kabupaten Teluk Bituni. Jurnal Ilmu Peternakan dan Veteriner Tropis. 12 91) : 81 -91. https://doi.org/10.46549/jipvet.v12i1.225
[11] Obeidat, B. S. (2021). Olive Cake in Livestock Nutrition. Jordan Journal of
[12] Agricultural Sciences, 17(3), 187–197. https://doi.org/10.35516/jjas.v17i3.78
[13] Mayulu, H., Suryanto, B., Sunarso, S., Chistiyanto, M., Ballo, F., and Refa;i. (2009). Feasibility of complete feed based on ammoniated fermented rice straw utilization on the beef cattle farming. Journal of Indonesian Tropical Animal Agriculture. 34 (1) ; 74-79
[14] Knierim, U., Wicklow, D., Ivemeyer, S., and Möller, D. (2020). A Framework For The Socio-Economic Evaluation Of Rearing Systems Of Dairy Calves With Or Without Cow Contact. Journal Of Dairy Research, 87(S1), 128–132. Https://Doi.Org/10.1017/S0022029920000473
[15] Pfau, A. P., Shepherd, E. A., Martin, M. G., Myer, P. R., Ascolese, S., Mason, K. M., Egert-Mclean, A. M., & Voy, B. H. (2023). Beta-Adrenergic Agonists, Dietary Protein, and Rumen Bacterial Community Interactions in Beef Cattle: A Review. Veterinary Sciences, 10(9), 579. https://doi.org/10.3390/vetsci10090579
[16] Saad, G., Sriati, S., & Maryadi, M. (2024). Smart Agribusiness through Analysis of Balinese Cattle Fattening Using Alternative Feed in Palembang, Indonesia. Journal of Smart Agriculture and Environmental Technology, 2(1), 23–29. https://doi.org/10.60105/josaet.v2i1.50
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Heni Suryani, Desi Maria Sinaga, Dwi Desmiyeni Putri, Rikardo Silaban, Laras Pramesti Tandayu, Hanifah Haya Nazaha

This work is licensed under a Creative Commons Attribution 4.0 International License.
The copyright of articles published on J-Dinamika is held by the author (Copyright by Authors) under the Creative Commons Attribution 4.0 International License (CC-BY). So that the author who will publish the manuscript at J-Dinamika does not need a copyright transfer agreement that must be submitted to the editorial.