Protein hidrolisat daging bekicot (Achatina fulica) sebagai pengurang penggunaan tepung ikan terhadap  performa ayam kampung super

Ujang Suryadi; Shokhirul Imam; Aufa Fariza  Ahmad

doi:10.25047/jipt.v5i1.2485

Authors

Ujang Suryadi Politeknik Negeri Jember
Shokhirul Imam Politeknik Negeri Jember https://orcid.org/0000-0002-0403-5601
Aufa Fariza Ahmad Politeknik Negeri Jember

DOI:

https://doi.org/10.25047/jipt.v5i1.2485

Keywords:

“super” native chicken , production performance, fermented snail meat protein hydrolyzate

Abstract

The aim of the study was to determine the level of use of fermented snail meat protein hydrolyzate (FSMPH) as a reduction of fish meal (FM) in the ration, and its effect on the production performance of “super” native chicken (SNC). Research materials were SNC unsexing and FSMPH. The study used an experimental method with a completely randomized design with 5 treatments and 4 replications. The research ration treatments included P0 = FM 8% without FSMPH (Control), P1= FM 6%+FSMPH 5 ml/kg ration, P2= FM 4%+FSMPH 10 ml/kg ration, P3= FM 2%+FSMPH 15 ml/kg ration, P4= FM 0%+FSMPH 20 ml/kg ration. Research rations began to be applied to chickens aged 2 days old until the harvest was 60 days old. The results showed that the a reduction of FM with FSMPH on SNC ration consumption at each level had no significant effect (P>0.05) but presented a significant difference (P<0.05) on lower final body weight, lower ADG and higher FCR, especially for treatment P4 with a FSMPH level of 20 ml/kg of feed. The conclusion was that FSMPH usage up to 75% can be used to reduce the FM percentage in the ration as much as 8%.

Downloads

Download data is not yet available.

References

Beski, S., Swick, R., & Iji, P. (2015). Specialised protein products in broiler chicken nutrition: A review. Anim. Nutr., 1, 47–53.

Biyatmoko, D. (2014). Performans produksi telur dan pendapatan usaha itik alabio petelur dalam pemanfaatan bekicot pohon fermentasi. Ziraa’ah, 39(2), 1412–1468.

Blundell, J., De Graaf, C., Hulshof, T., Jebb, S., Livingstone, B., Lluch, A., … Westerterp, M. (2010). Appetite control: Methodological aspects of the evaluation of foods. Obesity Research, 11, 251– 270. https://doi.org/10.1111/j.1467-789X.2010.00714.x

Corfe, B. M., Harden, C. J., Bull, M., & Garaiova, I. 2015. The multifactorial interplay of diet, the microbiome and appetite control: Current knowledge and future challenges. Proceedings of the Nutrition Society, 74, 235– 244. https://doi.org/10.1017/S0029665114001670

Irianto, H. E. (2013). Produk Fermentasi Ikan. Penebar Swadaya.

Kaleka. (2015). Beternak Ayam Kampung Super Tanpa Bau. Arcitra.

Kingori, A. M., Tuitoek, J. K., Muiruri, H. K., & Wachira, A. M. (2003). Protein requirements of growing indigenous chickens during the 14-21 weeks growing period. South African Journal of Animal Sciences, 33(2), 78–82.

Ma’rifah, B., Atmomarsono, U., & Suthama, N. (2013). Nitrogen Retention and Productive Performance of Crossbred Native Chicken Due to Feeding Effect of Kayambang (Salvinia molesta). International Journal of Science and Engineering, 5(1), 19–23.

Muryanto. (2005). Pengembangan Ayam Hibrida (Ayam Potong Lokal). Petunjuk Teknis. Balai Pengkajian Teknologi Pertanian Jawa Tengah.

Nawawi, T., & Nurrohmah. (2013). Pakan Ayam Kampung. Penebar Swadaya.

Phakde, G. K., Elavarasan, & Shamasundar, B. A. (2014). Angiotensin I converting enzyme (ace) inhibitory activity and antioxidant activity of fermented fish product ngarias influenced by fermentation period. International Journal of Pharma and Bio Sciences, 5(2), 134–142.

Situmorang, N. A., Mahfudz, L. D., & Atmomarsono, U. (2013). Pengaruh pemberian tepung rumput laut (Gracilaria verrucosa) dalam ransum terhadap efisiensi penggunaan protein ayam broiler. J. Anim. Agric., 2(2), 49–56.

Sofjan, I. (2012). Ayam Kampung Unggul Balintnak. Badan Penelitian dan Pengembangan Pertanian.

Sriyanto. (2013). Pengembangan ayam hibrida dalam rangka mendukung swasembada daging di Jawa Tengah (studi di Kabupaten Klaten dan Temanggung). Jurnal Litbang Provinsi Jawa Tengah, 11(2), 188–200.

Suprijatna, E., Atmomarsono, U., & Kartasudjana, R. (2008). Ilmu Dasar Ternak Unggas. Penebar Swadaya.

te Pas, M.F.W., Randy Borg,Nico J. H. Buddiger,Benjamin J. Wood,Johanna M. J. Rebel,Marinus M. van Krimpen,Mario P. L. Calus,Jong-Eun Park,Dirkjan Schokker,. 2020. Regulating appetite in broilers for improving body and muscle development – A review. J Anim Physiol Anim Nutr ;104:1819–1834.

Varianti, N. I., Atmomarsono, U., & Mahfudz, L. D. (2017). Pengaruh Pemberian Pakan dengan Sumber Protein Berbeda terhadap Efisiensi Penggunaan Protein Ayam Lokal Persilangan. Jurnal Agripet, 17(1), 53–59.

Wakhid, A. (2010). Buku Pintar Beternak & Berbisnis Itik. Agro Media Pustaka.