Performa Produksi dan Analisis Kelayakan Usaha Penggemukan Domba yang Disuplementasi Probiotik Bioplus di Desa Kaso Kecamatan Tambaksari
DOI:
https://doi.org/10.25047/jipt.v5i2.2781Keywords:
sheep , feasibility, production performance, Bioplus probioticAbstract
Supplementation of Bioplus probiotic is the feeding strategy that can be applied to optimize sheep production in Kaso Village, Tambaksari District, Ciamis. Bioplus contains rumen microorganism that play a role in rumen digestion process. The aim of the study were to analyze the supplementation of Bioplus probiotic on production performance of sheep and to analyze the feasibility of feedlot sheep in Kaso village. The treatment consist of two treatment P0 = control and P1 = control + rice brand + Bioplus probiotic 1 doze (150 g). The variable measured such us average daily gain, dry matter (DM) intake, ration efficiency, income over feed cost (IOFC). The Feasibility variable measured such us R/C ratio, B/C ratio, BEP price and BEP production. The Data were analyzed using independence t-test and descriptive analysis for feasibility variables. The results of the study showed that there was an effect on average daily gain, ration efficiency and IOFC (P<0,05) but did not effect on DM intake (P>0.05). The results of the feasibility analysis show that there is an increase in income, the B/C ratio increases with the addition of probiotics and the R/C ratio P1 is higher and most feasible. Price BEP and production BEP P1 are better than P0. Thus, the supplementation of Bioplus probiotic was able to increase the production performance and income of sheep farmers in Kaso Village.
Downloads
References
Arowolo, M. A., & He, J. (2018). Use of probiotics and botanical extracts to improve ruminant production in the tropics: A review. Animal Nutrition, 4(3), 241–249. https://doi.org/10.1016/j.aninu.2018.04.010
Aslimah, Yamin, M., & Astuti, D. A. (2014). Produktivitas karkas domba garut jantan pada pemberian jenis pakan dan waktu yang berbeda. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 02(1), 251–256.
Belanche, A., Palma-Hidalgo, J. M., Nejjam, I., Jiménez, E., Martín-García, A. I., & Yáñez-Ruiz, D. R. (2020). Inoculation with rumen fluid in early life as a strategy to optimize the weaning process in intensive dairy goat systems. Journal of Dairy Science, 103(6), 5047–5060. https://doi.org/10.3168/jds.2019-18002
Faisal, F., Rochana, A., & A Kamil, K. (2018). Kajian Kandungan Kimia Darah Dan Pertambahan Bobot Badan Domba Garut Betina Lepas Sapih Dengan Imbangan Protein Dan Energi Yang Berbeda. Jurnal Ilmu Ternak Universitas Padjadjaran, 17(2), 94. https://doi.org/10.24198/jit.v17i2.15855
Gruninger, R. J., Ribeiro, G. O., Cameron, A., & McAllister, T. A. (2019). Invited review: Application of meta-omics to understand the dynamic nature of the rumen microbiome and how it responds to diet in ruminants. Animal, 13(9), 1843–1854. https://doi.org/10.1017/S1751731119000752
Jeyanathan, J., Martin, C., & Morgavi, D. P. (2014). The use of direct-fed microbials for mitigation of ruminant methane emissions: A review. Animal, 8(2), 250–261. https://doi.org/10.1017/S1751731113002085
Lettat, A., Nozière, P., Silberberg, M., Morgavi, D. P., Berger, C., & Martin, C. (2012). Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep. BMC Microbiology, 12. https://doi.org/10.1186/1471-2180-12-142
Metkono, O. A. F., D, K., & D, D. (2011). Performa domba lokal yang diberi ransum rumput lapang dan ampas tahu yang dipelihara secara tradisional. Jurnal Pertanian, 2(2), 88–94.
Munira, S., Nafiu, L. O., & Tasse, A. M. (2016). Performance ayam kampung super pada pakan yang disubstitusi dedak padi fermentasi dengan fermentor berbeda. Jurnal Ilmu Dan Teknologi Peternakan Tropis, 3(2), 21–29.
Rahayu, T. (2016). Upaya Pengembangan Agribisnis Ternak Domba Melalui Perbaikan Mutu Pakan dan Peningkatan Peran Kelompoktani di Kecamatan Panumbangan Kabupaten Ciamis. Mimbar Agribisnis, 1(2), 173–180.
Rai, V., Yadav, B., & Lakhani, G. P. (2013). Application of probiotic and prebiotic in animals production: a review. Environment and Ecology, 31(June), 873–876. http://www.cabdirect.org/abstracts/20133306946.html
Siregar, S. R. 1994. Ransum Ternak Ruminansia. Jakarta: Penebar Swadaya. Cetakan 1.
Stover, M. G., Watson, R. R., & Collier, R. J. (2016). Pre-and Probiotic Supplementation in Ruminant Livestock Production. Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion, 25–36. https://doi.org/10.1016/B978-0-12-802189-7.00002-2
Sutrisno, Surono, & Afliha, K. (2020). Pengaruh Suplementasi Probiotik Isi Rumen Kerbau dengan Level Berbeda terhadap Nilai Kecernaan dan TDN pada Domba Balibul. Jurnal Litbang Provinsi Jawa Tengah, 18(2), 181–190.
Winarti, E. E., Widyastuti, A., & Triwidyastuti, K. (2017). Pengaruh Penggunaan Bioplus Dan Rater Dalam Pakan Kaya Serat Terhadap Kinerja Domba Muda. Jurnal Pengkajian Dan Pengembangan Teknologi Pertanian, 20(3), 221–230. https://doi.org/10.21082/jpptp.v20n3.2017.p221-230
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Jurnal Ilmu Peternakan Terapan

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.