Penambahan ekstrak buah Mengkudu (Morinda citrifolia) dalam air minum terhadap performa broiler

Merry Muspita Dyah Utami; Mareta Fitriana; Aryanti Candra Dewi

doi:10.25047/jipt.v7i1.4371

Authors

Merry Muspita Dyah Utami Politeknik Negeri Jember
Mareta Fitriana Politeknik Negeri Jember
Aryanti Candra Dewi Politeknik Negeri Jember

DOI:

https://doi.org/10.25047/jipt.v7i1.4371

Keywords:

Broiler, Extract, Noni/Mengkudu, Performance

Abstract

Mengkudu fruit contains antioxidant substances to increase endurance, increase appetite, and reduce fat. This study aims to determine the effect of using noni fruit extract (Morinda Citrifolia) to improve broiler performance. The study used a completely randomized design (CRD) with 4 treatments and 4 replicates of 5 birds each. Treatments based on the concentration of mengkudu extract (EM) consisted of P0: control, P1: 10% EM, P2 12.5% EM, and P3: 15% EM. The treatment was given when the DOC was 1 day old until 28 days old. The research parameters were feed consumption, body weight gain, and feed conversion. The results showed that the use of noni extract in drinking water had no effect on broiler performance, body weight gain, and feed conversion. The use of mengkudu extract in drinking water from the level of 10 to 15% decreased feed consumption, increased body weight gain, and decreased broiler feed conversion significantly compared to the control. The addition of mengkudu extract in drinking water up to 15% improved broiler performance.

Downloads

Download data is not yet available.

References

Ahmad, E. (2008). Performans ayam broiler yang diberi sari buah mengkudu (Morinda citrifolia). Jurnal Peternakan, 5(1), 10–13.

Alagawany, M., El-Saadony, M. T., Elnesr, S. S., Farahat, M., Attia, G., Madkour, M., & Reda, F. M. (2021). Use of lemongrass essential oil as a feed additive in quail’s nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota. Poultry Science, 100(6), 101172.

Ali, M., Kenganora, M., & Manjula, S. N. (2016). Health benefits of Morinda citrifolia (Noni): A review. Pharmacognosy Journal, 8(4).

Diarra, S. S., Amosa, F., & Lameta, S. (2019). Potential of Morinda (Morinda citrifolia L.) products as alternative to chemical additives in poultry diets. Egyptian Journal of Veterinary Sciences, 50(1), 37–45.

Gollner, A. L. (2013). The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession. Simon and Schuster.

Huang, Q., Wen, C., Yan, W., Sun, C., Gu, S., Zheng, J., & Yang, N. (2022). Comparative analysis of the characteristics of digestive organs in broiler chickens with different feed efficiencies. Poultry Science, 101(12), 102184.

Keni, S. K., Asintha Luruk, M. Y., & Pangestuti, H. T. (2014). Pengaruh pPenambahan tepung daun mengkudu (Morinda citrifolia) dalam ransum terhadap nilai ekonomis ayam broiler. Jurnal Nukleus Peternakan 1(2), 158–165.

Kurniawan, D., Widodo, E., & Djunaidi, I. H. (2016). EFFECT OF NONI FRUIT (Morinda citrifolia) POWDER AS FEED ADDITIVE ON INTESTINAL MICROFLORA AND VILI CHARACTERISTICS OF HYBRID DUCK. Buletin Peternakan, 40(1), 33–38.

Lin, Y.-L., Lin, H.-W., Chen, Y.-C., Yang, D.-J., Li, C.-C., & Chang, Y.-Y. (2017). Hepatoprotective effects of naturally fermented noni juice against thioacetamide-induced liver fibrosis in rats. Journal of the Chinese Medical Association, 80(4), 212–221.

Mandey, J. S., & Sompie, F. N. (2021). Phytogenic feed additives as an alternative to antibiotic growth promoters in poultry nutrition. Adv. Stud. 21st Century Anim. Nutr, 8, 19.

Murawska, D. (2017). The effect of age on growth performance and carcass quality parameters in different poultry species. Poultry Science, 33–50.

Nusairat, B., Odetallah, N., & Wang, J.-J. (2022). Live Performance and Microbial Load Modulation of Broilers Fed a Direct-Fed Microbials (DFM) and Xylanase Combination. Veterinary Sciences, 9(3), 142.

Prakash, A., Saxena, V. K., & Singh, M. K. (2020). Genetic analysis of residual feed intake, feed conversion ratio and related growth parameters in broiler chicken: A review. World’s Poultry Science Journal, 76(2), 304–317.

Saah, S. A., & Adu-Poku, D. (2021). Phytochemical, proximate, and vitamin C content in Morinda citrifolia (Noni). Journal Of Tropical Pharmacy And Chemistry, 5(3), 182–187.

Sousa, S. G., Oliveira, L. A., de Aguiar Magalhães, D., de Brito, T. V., Batista, J. A., Pereira, C. M. C., de Souza Costa, M., Mazulo, J. C. R., de Carvalho Filgueiras, M., & Vasconselos, D. F. P. (2018). Chemical structure and anti-inflammatory effect of polysaccharide extracted from Morinda citrifolia Linn (Noni). Carbohydrate Polymers, 197, 515–523.

Sugiharto, S. (2016). Role of nutraceuticals in gut health and growth performance of poultry. Journal of the Saudi Society of Agricultural Sciences, 15(2), 99–111.

Sunder, J., Jeyakumar, S., Sujatha, T., & Kundu, A. (2015). Grommune: Morinda citrifolia-based herbal tonic for growth and immunity for commercial broilers. Journal of Applied Animal Research, 43(2), 137–140.

Syafwan, S., Kwakkel, R. P., & Verstegen, M. W. A. (2011). Heat stress and feeding strategies in meat-type chickens. World’s Poultry Science Journal, 67(4), 653–674.

Treiber, F. M., & Beranek-Knauer, H. (2021). Antimicrobial residues in food from animal origin—A review of the literature focusing on products collected in stores and markets worldwide. Antibiotics, 10(5), 534.

Upadhayay, U., & Vishwa, P. C. V. (2014). Growth promoters and novel feed additives improving poultry production and health, bioactive principles and beneficial applications: the trends and advances-a review. Int. J. Pharmacol, 10(3), 129–159.

Van der Poel, A. F. B., Abdollahi, M. R., Cheng, H., Colovic, R., Den Hartog, L. A., Miladinovic, D., Page, G., Sijssens, K., Smillie, J. F., & Thomas, M. (2020). Future directions of animal feed technology research to meet the challenges of a changing world. Animal Feed Science and Technology, 270, 114692.

Wang, R., Wang, L., Wu, H., Zhang, L., Hu, X., Li, C., & Liu, S. (2022). Noni (Morinda citrifolia L.) fruit phenolic extract supplementation ameliorates NAFLD by modulating insulin resistance, oxidative stress, inflammation, liver metabolism and gut microbiota. Food Research International, 160, 111732.

Widianto, B., Prayogi, H. S., & Nuryadi, N. (2015). Pengaruh penambahan tepung buah mengkudu (Morinda citrifolia L.) dalam pakan terhadap penampilan produksi itik Hibrida. Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science), 25(2), 28–35.