Vol. 1 No. 1 (2022): January
All articles in this issue include authors from 3 universities/institutions in Indonesia (Universitas Brawijaya, Universitas Jember and Politeknik Negeri Jember).
Published:
2022-01-20
Full Issue
Articles
-
Perbandingan Mutu Tepung Karagenan Hasil Ekstraksi Metode Pemanas Ohmic Dan Konvensional
Abstract view : 13661 times | 
Download: 962 times |
DOI :
https://doi.org/10.25047/jofe.v1i1.3070
-
Karakteristik Ekstrak Etanol Pigmen Buah Naga Merah (Hylocereus Polyrhizus) Dengan Perlakuan Blanching
Abstract view : 13683 times |
Download: 949 times |
DOI :
https://doi.org/10.25047/jofe.v1i1.3074
-
Teknik Dehidrasi Osmosis Pada Pembuatan Manisan Kulit Jeruk
Abstract view : 14636 times |
Download: 2898 times |
DOI :
https://doi.org/10.25047/jofe.v1i1.3065
-
Karakteristik Mutu Sensori Bakso Nabati Rumput Laut
Abstract view : 13650 times |
Download: 959 times |
DOI :
https://doi.org/10.25047/jofe.v1i1.3024
-
Karakteristik Tepung Ikan Lemuru Dengan Variasi Perlakuan Pendahuluan
Abstract view : 13829 times |
Download: 1730 times |
DOI :
https://doi.org/10.25047/jofe.v1i1.3083
