Vol. 1 No. 1 (2022): January

All articles in this issue include authors from 3 universities/institutions in Indonesia (Universitas Brawijaya, Universitas Jember and Politeknik Negeri Jember).
Published:
2022-01-20
Full Issue
Articles
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Perbandingan Mutu Tepung Karagenan Hasil Ekstraksi Metode Pemanas Ohmic Dan Konvensional
Abstract view : 13636 times |
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DOI : https://doi.org/10.25047/jofe.v1i1.3070
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Karakteristik Ekstrak Etanol Pigmen Buah Naga Merah (Hylocereus Polyrhizus) Dengan Perlakuan Blanching
Abstract view : 13657 times |
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DOI : https://doi.org/10.25047/jofe.v1i1.3074
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Teknik Dehidrasi Osmosis Pada Pembuatan Manisan Kulit Jeruk
Abstract view : 14568 times |
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DOI : https://doi.org/10.25047/jofe.v1i1.3065
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Karakteristik Mutu Sensori Bakso Nabati Rumput Laut
Abstract view : 13626 times |
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DOI : https://doi.org/10.25047/jofe.v1i1.3024
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Karakteristik Tepung Ikan Lemuru Dengan Variasi Perlakuan Pendahuluan
Abstract view : 13785 times |
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DOI : https://doi.org/10.25047/jofe.v1i1.3083