Vol. 1 No. 2 (2022): April

View Vol. 1 No. 2 (2022): April

All articles in this issue include authors from 2 universities/institutions in Indonesia (Universitas Jember and Politeknik Negeri Jember).

DOI: https://doi.org/10.25047/jofe.v1i2

Published: 2022-04-30

Full Issue

Articles

Pembuatan dan Uji Kinerja Mesin Pemipil Jagung Ban

Agrisda Hasansyah Putra, Ramdan Darmawan, Supriyono Supriyono, Rizza Wijaya

49-57
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Abstract view : 12962 times | Download: 1109 times | DOI : https://doi.org/10.25047/jofe.v1i2.3140
Evaluasi Selang Waktu Pengukuran Ozon Dalam Proses Pengolahan AMDK Di PT. Tirta Sukses Perkasa Jember

Ega Nur’aini Fauziah, Prasetya Ramadhan, Silvia Oktavia Nur Yudiastuti

58-65
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Abstract view : 10740 times | Download: 1064 times | DOI : https://doi.org/10.25047/jofe.v1i2.3180
Pengaruh Penambahan Tepung Daun Katuk Terhadap Kualitas Organoleptik dan Fisik Roti Tawar

Almira Salsabila, Rivana Agustin, Titik Budiati

66-79
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Abstract view : 11790 times | Download: 1245 times | DOI : https://doi.org/10.25047/jofe.v1i2.3179
Rancangan Tata Letak Fasilitas Ruang Produksi Roti Tawar Daun Katuk Skala Mini Pabrik

Tirza M Avianti, Murdani Murdani, Titik Budiati

80-89
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Abstract view : 11674 times | Download: 3000 times | DOI : https://doi.org/10.25047/jofe.v1i2.3178
Pengembangan Sistem Monitoring Suhu dan Kelembaban di Ruang Fermentasi Tembakau Bawah Naungan (TBN) Berbasis Internet of Things (IoT)

Andrew Setiawan Rusdianto, Lia Milata Khasanah, Bertung Suryadharma, Yuli Wibowo, Nidya Shara Mahardika

90-100
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Abstract view : 11017 times | Download: 1407 times | DOI : https://doi.org/10.25047/jofe.v1i2.3111