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  1. Home /
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  3. Vol. 1 No. 4 (2022): October

Vol. 1 No. 4 (2022): October

					View Vol. 1 No. 4 (2022): October
DOI: https://doi.org/10.25047/jofe.v1i4
Published: 2022-10-25

Articles

  • Uji Sifat Fisika Tepung Batang Buah Naga Menggunakan Pengering Tipe Rak

    Yunia Nisa Fauziah, Budi Hariono
    151-159
    • PDF
  • Analisis Neraca Massa Pada Pembuatan Serbuk Pewarna Alami Daun Sawi (Brassica rapa var. parachinensis L.)

    Diana Ermawati, Andi Eko Wiyono
    160-170
    • PDF
  • Pengaruh Suhu dan Waktu Proses Pengeringan Terhadap Sifat Fisik dan Kimia Tepung Okra (Abelmoschus Esculentus L. Moench)

    Samuel Abdiel Nugroho, Budi Hariono
    171-183
    • PDF
  • Karakteristik Fisik dan Kimia Sambal Gurita dengan Pra-Proses Perlakuan Cabai yang Berbeda

    Kinanti Fitrah Rahmadhani, Elly Kurniawati
    184-190
    • PDF
  • Perencanaan Produksi Kopi Robusta (Coffea canephora) Menggunakan Metode Logika Fuzzy Studi Kasus di PT. Perkebunan Nusantara XII Kebun Silosanen

    Yuli Wibowo, Rima Malica Mukammila
    191-205
    • PDF

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Accreditation & Indexing :

Editorial Team | Journal of Hospital Administration and Management

 

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