Vol. 2 No. 3 (2023): July
Articles
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Pengaruh Konsentrasi Natrium sitrat dan Variasi Prapemasakan Terhadap Karakteristik Multigrain Rice Instan
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DOI : https://doi.org/10.25047/jofe.v2i3.4075
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Pengaruh Konsentrasi Tepung Labu Kuning dan Tepung Edamame terhadap Sifat Kimia dan Sensoris Flakes
Abstract view : 450 times |
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DOI : https://doi.org/10.25047/jofe.v2i3.3561
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Analisis QFD (Quality Funtion Deployment) untuk Perbaikan Kualitas Roti Kacang Karamel di PT. Citra Kendedes Boga, Malang
Abstract view : 339 times |
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DOI : https://doi.org/10.25047/jofe.v2i3.4080
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Kajian Penggunaan Biji Saga Merah (Adenanthera pavonina L.) Terhadap Sifat Kimia dan Organoleptik Sambal Pecel
Abstract view : 284 times |
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DOI : https://doi.org/10.25047/jofe.v2i3.4081
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Characteristics of Argopuro Robusta Coffee with Processing Methods Honey Process and Pineapple Addition
Abstract view : 181 times |
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DOI : https://doi.org/10.25047/jofe.v2i3.3739
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Evaluasi Kinerja Generator Microbubble Terhadap Kondisi Nutrisi dan Respon Pertumbuhan Kailan (Brassica Oleraceae) Secara Hidroponik Sistem DFT Di Dalam Greenhouse
Abstract view : 234 times |
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DOI : https://doi.org/10.25047/jofe.v2i3.4140