Vol. 2 No. 3 (2023): July

Articles

• Pengaruh Konsentrasi Natrium sitrat dan Variasi Prapemasakan Terhadap Karakteristik Multigrain Rice Instan

  Elly Kurniawati, Laras Dwi Hartanti

  103-115

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  Abstract view : 1043 times | Download: 1185 times | DOI : https://doi.org/10.25047/jofe.v2i3.4075
  

• Pengaruh Konsentrasi Tepung Labu Kuning dan Tepung Edamame terhadap Sifat Kimia dan Sensoris Flakes

  Helga Nur Azizah, Elly Kurniawati

  116-123

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  Abstract view : 818 times | Download: 989 times | DOI : https://doi.org/10.25047/jofe.v2i3.3561
  

• Analisis QFD (Quality Funtion Deployment) untuk Perbaikan Kualitas Roti Kacang Karamel di PT. Citra Kendedes Boga, Malang

  Holifah Islamiyati, Didiek Hermanuadi

  124-133

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  Abstract view : 959 times | Download: 804 times | DOI : https://doi.org/10.25047/jofe.v2i3.4080
  

• Kajian Penggunaan Biji Saga Merah (Adenanthera pavonina L.) Terhadap Sifat Kimia dan Organoleptik Sambal Pecel

  Octavia Diva Syafira, Yossi Wibisono

  134-139

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  Abstract view : 722 times | Download: 1112 times | DOI : https://doi.org/10.25047/jofe.v2i3.4081
  

• Characteristics of Argopuro Robusta Coffee with Processing Methods Honey Process and Pineapple Addition

  winda amilia, Mas Anang Fuad Rifa'i, Miftahul Choirun, Andrew Setiawan Rusdianto, Nidya Shara Mahardika

  140-153

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  Abstract view : 624 times | Download: 1769 times | DOI : https://doi.org/10.25047/jofe.v2i3.3739
  

• Evaluasi Kinerja Generator Microbubble Terhadap Kondisi Nutrisi dan Respon Pertumbuhan Kailan (Brassica Oleraceae) Secara Hidroponik Sistem DFT Di Dalam Greenhouse

  Habib Ihza Mahendra, Iswahyono, Siti Djamila, Amal Bahariawan, Meta Fitri Rizkiana

  154-162

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  Abstract view : 673 times | Download: 950 times | DOI : https://doi.org/10.25047/jofe.v2i3.4140