Vol. 2 No. 4 (2023): October

Articles

• Pengaruh Konsentrasi Tepung Sorgum dan Tepung Daun Katuk Terhadap Sifat Sifat Fisik, Kimia dan Hedonik Cookies

  Siti Lestari,  Politeknik Negeri Jember,  Indonesia

  Yossi Wibisono,  Politeknik Negeri Jember,  Indonesia

  163-171

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  Abstract view : 301 times | Download: 389 times | DOI : https://doi.org/10.25047/jofe.v2i4.4332
  

• Control Of Inventory Of Raw Materials For Wine Products By Form 2 Phase Inventory Using Material Requirement Planning (Case Study At Pt. Xyz)

  Syifa Robbani,  Department of Agro-industrial Technology, Faculty of Engineering and Science Computer, Nahdlatul Ulama Indonesia of University Jakarta,  Indonesia

  Ririn Fatman Nanda,  Department of Agro-industrial Technology, Faculty of Engineering and Science Computer, Nahdlatul Ulama Indonesia of University Jakarta,  Indonesia

  Roisatun Nisa,  Department of Agro-industrial Technology, Faculty of Engineering and Science Computer, Nahdlatul Ulama Indonesia of University Jakarta,  Indonesia

  172-182

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  Abstract view : 135 times | Download: 179 times | DOI : https://doi.org/10.25047/jofe.v2i4.4331
  

• Pengaruh Suhu Pengeringan dan Konsentrasi Penambahan Bubuk Pandan Wangi (Pandanus amaryllifolius) terhadap Karakteristik Fisik dan Organoleptik Klepon Effect of Drying Temperature and Added Concentration of Pandan Wangi Powder (Pandanus amaryllifolius) on the Physical and Organoleptic Characteristics of Klepon

  Jonathan Arimawan,  Politeknik Negeri Jember,  Indonesia

  Agus Santoso,  Politeknik Negeri Jember,  Indonesia

  183-195

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  Abstract view : 361 times | Download: 502 times | DOI : https://doi.org/10.25047/jofe.v2i4.4292
  

• Penerapan Statistical Quality Control Pada Masa Inkubasi Pengalengan Ikan Lemuru di CV. Pasific Harvest Banyuwangi

  Elly Kurniawati,  Politeknik Negeri Jember,  Indonesia

  Exshi Nabilla Nabilla,  Politeknik Negeri Jember,  Indonesia

  Resti Pranata Putri,  Politeknik Negeri Jember,  Indonesia

  196-204

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  Abstract view : 277 times | Download: 375 times | DOI : https://doi.org/10.25047/jofe.v2i4.4078
  

• Analisis QFD Untuk Perbaikan Produk Bluder Cup Coklat Di Ray Bread Boutique Kota Malang

  Almira Alvinia Dwianti Putri,  Politeknik Negeri Jember,  Indonesia

  Didiek Hermanuadi,  Politeknik Negeri Jember,  Indonesia

  205-216

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  Abstract view : 162 times | Download: 197 times | DOI : https://doi.org/10.25047/jofe.v2i4.4071