Vol. 2 No. 4 (2023): October

Articles

• Pengaruh Konsentrasi Tepung Sorgum dan Tepung Daun Katuk Terhadap Sifat Sifat Fisik, Kimia dan Hedonik Cookies

  Siti Lestari, Yossi Wibisono

  163-171

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  Abstract view : 874 times | Download: 1020 times | DOI : https://doi.org/10.25047/jofe.v2i4.4332
  

• Control Of Inventory Of Raw Materials For Wine Products By Form 2 Phase Inventory Using Material Requirement Planning (Case Study At Pt. Xyz)

  Syifa Robbani, Ririn Fatman Nanda, Roisatun Nisa

  172-182

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  Abstract view : 323 times | Download: 392 times | DOI : https://doi.org/10.25047/jofe.v2i4.4331
  

• Pengaruh Suhu Pengeringan dan Konsentrasi Penambahan Bubuk Pandan Wangi (Pandanus amaryllifolius) terhadap Karakteristik Fisik dan Organoleptik Klepon Effect of Drying Temperature and Added Concentration of Pandan Wangi Powder (Pandanus amaryllifolius) on the Physical and Organoleptic Characteristics of Klepon

  Jonathan Arimawan, Agus Santoso

  183-195

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  Abstract view : 775 times | Download: 1123 times | DOI : https://doi.org/10.25047/jofe.v2i4.4292
  

• Penerapan Statistical Quality Control Pada Masa Inkubasi Pengalengan Ikan Lemuru di CV. Pasific Harvest Banyuwangi

  Elly Kurniawati, Exshi Nabilla Nabilla, Resti Pranata Putri

  196-204

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  Abstract view : 620 times | Download: 640 times | DOI : https://doi.org/10.25047/jofe.v2i4.4078
  

• Analisis QFD Untuk Perbaikan Produk Bluder Cup Coklat Di Ray Bread Boutique Kota Malang

  Almira Alvinia Dwianti Putri, Didiek Hermanuadi

  205-216

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  Abstract view : 370 times | Download: 458 times | DOI : https://doi.org/10.25047/jofe.v2i4.4071