Vol. 3 No. 4 (2024): October

View Vol. 3 No. 4 (2024): October

DOI: https://doi.org/10.25047/jofe.v3i4

Published: 2024-10-24

Articles

Pengaruh Kehalusan Bahan Terhadap Karakteristik Fisik dan Kimia Kitosan dari Limbah Maggot Black Soldier Fly (Hermetia illucens) Effect of Material Fineness on the Physical and Chemical Characteristics on Chitosan from Black Soldier Fly (Hermetia illucens) Waste

Imas Nabila Rahma, Titik Budiati

145-154
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Karakterisasi Edible Film Berbasis Tepung Glukomanan Characterization of Glucomannan-based Edible Film

Cindya Putri Arisyida, Titik Budiati, Enny Sholichah

155-164
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Analisis Aspek Finansial dalam Perencanaan Unit Pengolahan Keju Mozzarella Analysis of Financial Aspects in Planning a Mozzarella Cheese Processing Unit

Aula Alqowi Yanuarsyah, Didiek Hermanuadi

173-181
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Aplikasi Coating Berbasis Glukomanan Porang pada Buah Apel Manalagi Potong Application of Porang Glucomannan Based Coating on Fresh Cut Manalagi Apples

Andrew Setiawan Rusdianto, Winda Amilia, Dewi Arum Puspitania

165-172
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Pengaruh Subsitusi Tepung Pisang Cavendish terhadap Karakteristik Fisik Kimia dan Organoleptik Crackers Effect of Cavendish Banana Flour Substitution on the Physical, Chemical and Organoleptic Characteristics of Crackers

Riny Sintawati, Elly Kurniawati

137-144
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