Vol. 3 No. 4 (2024): October
Articles
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Analisis Aspek Finansial dalam Perencanaan Unit Pengolahan Keju Mozzarella Analysis of Financial Aspects in Planning a Mozzarella Cheese Processing Unit
Abstract view : 68 times | 
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DOI :
https://doi.org/10.25047/jofe.v3i4.5028
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Aplikasi Coating Berbasis Glukomanan Porang pada Buah Apel Manalagi Potong Application of Porang Glucomannan Based Coating on Fresh Cut Manalagi Apples
Abstract view : 222 times |
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DOI :
https://doi.org/10.25047/jofe.v3i4.4958
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Pengaruh Subsitusi Tepung Pisang Cavendish terhadap Karakteristik Fisik Kimia dan Organoleptik Crackers Effect of Cavendish Banana Flour Substitution on the Physical, Chemical and Organoleptic Characteristics of Crackers
Abstract view : 245 times |
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DOI :
https://doi.org/10.25047/jofe.v3i4.5126
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Pengaruh Kehalusan Bahan Terhadap Karakteristik Fisik dan Kimia Kitosan dari Limbah Maggot Black Soldier Fly (Hermetia illucens) Effect of Material Fineness on the Physical and Chemical Characteristics on Chitosan from Black Soldier Fly (Hermetia illucens) Waste
Abstract view : 77 times |
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DOI :
https://doi.org/10.25047/jofe.v3i4.5006
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Karakterisasi Edible Film Berbasis Tepung Glukomanan Characterization of Glucomannan-based Edible Film
Abstract view : 257 times |
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DOI :
https://doi.org/10.25047/jofe.v3i4.4729
