Vol. 3 No. 4 (2024): October

Articles

• Pengaruh Subsitusi Tepung Pisang Cavendish terhadap Karakteristik Fisik Kimia dan Organoleptik Crackers Effect of Cavendish Banana Flour Substitution on the Physical, Chemical and Organoleptic Characteristics of Crackers

  Riny Sintawati, Elly Kurniawati

  137-144

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  Abstract view : 636 times | Download: 380 times | DOI : https://doi.org/10.25047/jofe.v3i4.5126
  

• Pengaruh Kehalusan Bahan Terhadap Karakteristik Fisik dan Kimia Kitosan dari Limbah Maggot Black Soldier Fly (Hermetia illucens) Effect of Material Fineness on the Physical and Chemical Characteristics on Chitosan from Black Soldier Fly (Hermetia illucens) Waste

  Imas Nabila Rahma, Titik Budiati

  145-154

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  Abstract view : 205 times | Download: 214 times | DOI : https://doi.org/10.25047/jofe.v3i4.5006
  

• Karakterisasi Edible Film Berbasis Tepung Glukomanan Characterization of Glucomannan-based Edible Film

  Cindya Putri Arisyida, Titik Budiati, Enny Sholichah

  155-164

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  Abstract view : 808 times | Download: 908 times | DOI : https://doi.org/10.25047/jofe.v3i4.4729
  

• Analisis Aspek Finansial dalam Perencanaan Unit Pengolahan Keju Mozzarella Analysis of Financial Aspects in Planning a Mozzarella Cheese Processing Unit

  Aula Alqowi Yanuarsyah, Didiek Hermanuadi

  173-181

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  Abstract view : 176 times | Download: 441 times | DOI : https://doi.org/10.25047/jofe.v3i4.5028
  

• Aplikasi Coating Berbasis Glukomanan Porang pada Buah Apel Manalagi Potong Application of Porang Glucomannan Based Coating on Fresh Cut Manalagi Apples

  Andrew Setiawan Rusdianto, Winda Amilia, Dewi Arum Puspitania

  165-172

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  Abstract view : 412 times | Download: 689 times | DOI : https://doi.org/10.25047/jofe.v3i4.4958