Vol. 4 No. 1 (2025): January

Articles

• Uji Efek Sitotoksisitas Pada Daun Tanaman Herbal Terhadap Sel Vero. Cytotoxicity Effect Test and Sensory Characteristics of Herbal Plant Leaves on Normal Cells

  Gabrielle Dwi Afianda, Titik Budiati

  1-10

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• Multigrain Rice Instan Sebagai Sumber Protein dan Karbohidrat Instant Multigrain Rice as a Source Of Protein And Carbohydrates

  Galuh Gemilang, Elly Kurniawati

  11-17

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• Perhitungan Neraca Massa Dan Energi Proses Pengolahan Tepung Pisang Kepok Calculation of Mass and Energy Balance of Kepok Banana Flour Process

  yudea zefanya yusuf, Didiek Hermanuadi

  18-27

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• Pengaruh Konsentrasi Pektin dan Sari Belimbing Wuluh (Averrhoa bilimbi L.) Terhadap Sifat Fisik, dan Kimia The Comparison of Pectin Concentration and Extract of Belimbing Wuluh (Avverhoa bilimbi L.) on the Physical, Chemical, and Organoleptic Properties of Carrot Jam (Daucus carota L.)

  Sofiyani Riski Maulidia, Elly Kurniawati

  28-41

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• Pengaruh Substitusi Jamur Champignon Dan Tepung Kedelai Terhadap Sifat Fisik Dan Kimia Dalam Pembuatan Bakso Analog The Effect Of Champignon Mushroom And Soybean Flour Substitution On Physical And Chemical Properties In The Making Of Analogue Meats

  Ananda Christian Dwi Hartono, Elly Kurniawati

  42-48

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