Vol. 4 No. 1 (2025): January

View Vol. 4 No. 1 (2025): January

Full Book (Cover + Editorial Board + All Article)

DOI: https://doi.org/10.25047/jofe.v4i1

Published: 2025-01-31

Articles

Uji Efek Sitotoksisitas Pada Daun Tanaman Herbal Terhadap Sel Vero. Cytotoxicity Effect Test and Sensory Characteristics of Herbal Plant Leaves on Normal Cells

Gabrielle Dwi Afianda — Politeknik Negeri Jember

Titik Budiati — Politeknik Negeri Jember

1-10
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Abstract view : 902 times | Download: 1505 times | DOI : https://doi.org/10.25047/jofe.v4i1.5308
Multigrain Rice Instan Sebagai Sumber Protein dan Karbohidrat Instant Multigrain Rice as a Source Of Protein And Carbohydrates

Galuh Gemilang — Politeknik Negeri Jember

Elly Kurniawati — Politeknik Negeri Jember

11-17
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Abstract view : 1255 times | Download: 1352 times | DOI : https://doi.org/10.25047/jofe.v4i1.5127
Perhitungan Neraca Massa Dan Energi Proses Pengolahan Tepung Pisang Kepok Calculation of Mass and Energy Balance of Kepok Banana Flour Process

yudea zefanya yusuf — Politeknik Negeri Jember

Didiek Hermanuadi — Politeknik Negeri Jember

18-27
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Abstract view : 2965 times | Download: 3570 times | DOI : https://doi.org/10.25047/jofe.v4i1.5033
Pengaruh Konsentrasi Pektin dan Sari Belimbing Wuluh (Averrhoa bilimbi L.) Terhadap Sifat Fisik, dan Kimia The Comparison of Pectin Concentration and Extract of Belimbing Wuluh (Avverhoa bilimbi L.) on the Physical, Chemical, and Organoleptic Properties of Carrot Jam (Daucus carota L.)

Sofiyani Riski Maulidia — Politeknik Negeri Jember

Elly Kurniawati — Politeknik Negeri Jember

28-41
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Abstract view : 1268 times | Download: 1117 times | DOI : https://doi.org/10.25047/jofe.v4i1.3522
Pengaruh Substitusi Jamur Champignon Dan Tepung Kedelai Terhadap Sifat Fisik Dan Kimia Dalam Pembuatan Bakso Analog The Effect Of Champignon Mushroom And Soybean Flour Substitution On Physical And Chemical Properties In The Making Of Analogue Meats

Ananda Christian Dwi Hartono — Politeknik Negeri Jember

Elly Kurniawati — Politeknik Negeri Jember

42-48
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Abstract view : 637 times | Download: 668 times | DOI : https://doi.org/10.25047/jofe.v4i1.3461