Vol. 4 No. 4 (2025): October

View Vol. 4 No. 4 (2025): October

DOI: https://doi.org/10.25047/jofe.v4i4

Published: 2025-10-28

Articles

Pengaruh Pematangan Pisang Kepok (Musa acuminata) Menggunakan Etilen Dari Buah Tomat The Effect Of Ethylene From Tomatoes On Ripening Of Kepok Bananas (Musa acuminata)

Fidia Nur Azizah, Astri Iga Siska, Mohamad Ilham Hilal

179-188
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Abstract view : 778 times | Download: 907 times | DOI : https://doi.org/10.25047/jofe.v4i4.6374
The Sanitation and Hygiene Assessment on the Feasibility of Crispy Anchovy Processing at Y UMKM Situbondo Sanitation and Hygiene Assessment on the Feasibility of Crispy Anchovy Processing at Y UMKM Situbondo

Nur Latifatul Qodriyah, Putri Satika Dewi, Irawati Nur Indah Sari

258-266
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Abstract view : 106 times | Download: 201 times | DOI : https://doi.org/10.25047/jofe.v4i4.6552
Pengaruh Ozonasi Terhadap Pertumbuhan Mikroba pada Mi Sorgum The Effect of Ozonation on Microbial Growth in Sorghum Noodles

Fatimatuz Zahro, Lia Ratnawati, Titik Budiati

189-199
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Abstract view : 140 times | Download: 101 times | DOI : https://doi.org/10.25047/jofe.v4i4.6005
Eksplorasi Senyawa Bioaktif dari Berbagai Jenis Kombucha sebagai Inhibitor Enzim α-Amilase: Pendekatan In Silico untuk Terapi Diabetes Mellitus Tipe 2 Exploration of Bioactive Compounds from Various Types of Kombucha as α-Amylase Enzyme Inhibitors: An In Silico Approach for Type 2 Diabetes Mellitus Therapy

Amellia Dwi Rizkyana, Lulus Mualimin, Mentari Sekar Arum

200-219
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Abstract view : 244 times | Download: 216 times | DOI : https://doi.org/10.25047/jofe.v4i4.6500
Inovasi Pengawetan Buah: Studi Pembuatan dan Karateristik Sirup Buah Mangga dan Sirup Air Kelapa Innovation in Climacteric Fruit Preservation: Study of Processed and Characteristics on Mango Syrup and Coconut water syrup

Prajwalita Rukmakharisma Rizki, Dininurilmi Putri Suleman, Ammalia Arum Perdana, Ernanda Bustamin, Alfianto Yuda Pratama, Nabila Aminatuz Zahroh, Shevira Rizky Syaputri, Yossi Septia Anggraini, Riyan Dwi Cahyono

166-178
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Abstract view : 260 times | Download: 187 times | DOI : https://doi.org/10.25047/jofe.v4i4.6405
Pengaruh Substitusi Tepung Okara dan Penambahan Bubuk Kayu Manis Terhadap Karakteristik Fisikokimia Cookies Effect of Okara Flour Substitution and Cinnamon Powder Addition on the Physicochemical Characteristics of Cookies

Muhammad Afton Mubarok, Putu Tessa Fadhila, Ade Galuh Rakhmadevi, Nindi Firmanda

267-275
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Abstract view : 205 times | Download: 157 times | DOI : https://doi.org/10.25047/jofe.v4i4.6571
Pengujian Mutu Produk Glukomanan Glucomannan Product Quality Testing

Nayaka Putra Prasetya Utomo, Enny Scholichah, Titik Budiati

237-246
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Abstract view : 164 times | Download: 80 times | DOI : https://doi.org/10.25047/jofe.v4i4.6105
Analisis Numerik Pengeringan Ubi Jalar Berbasis Model Fick 1D dengan Kondisi Batas Robin: Aplikasi Skema Crank-Nicolson (FDM) pada Data Empirik Numerical Analysis of Sweet Potato Drying Based on the 1D Fick Model with Robin Boundary Conditions: Application of the Crank–Nicolson Scheme (FDM) to Empirical Data

Ainun Nisa, Fariha Imelda Meiliya, Nur Khalishah, Didiek Hermanuadi

247-257
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Abstract view : 119 times | Download: 105 times | DOI : https://doi.org/10.25047/jofe.v4i4.6525
Pengaruh Penggunaan Tepung Edamame dan Tepung Sorgum Terhadap Sifat Fisikokimia Mie Basah The Effect of Using Edamame Flour and Sorgum Flour on The Physichochemical Properties of Wet Noodles

Yani Subaktilah, Adhima Adhamatika, Nadhifah Al Indis, A. Sirojul Anam Izza Rosyadi, Casilda Aulia Rakhmadina

220-228
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Abstract view : 218 times | Download: 171 times | DOI : https://doi.org/10.25047/jofe.v4i4.6461