Vol. 3 No. 1 (2026): Januari

DOI: https://doi.org/10.25047/jofit.v3i1

Published: 2026-01-30

Articles

Pengaruh Lama Penyimpanan Beku terhadap Sifat Sensoris dan Susut Bobot Kerang Hijau (Perna Viridis) Effect of Frozen Storage Duration on Sensory Properties and Weight Loss of Green Mussels (Perna Viridis)

Pelangi Ananda Rurieanty — Politeknik Negeri Jember

Satrio Budi Utomo — Politeknik Negeri Jember

1-6
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Abstract view : 2472 times | Download: 348 times | DOI : https://doi.org/10.25047/jofit.v3i1.6842
Pengaruh Daging Ayam Broiler yang Dimarinasi menggunakan Bubuk Kayu Manis (Cinnamomum Burmannii) terhadap Sifat Fisikokimia pada Suhu Ruang The Effect of Broiler Chicken Meat Marinated Using Cinnamon (Cinnamomum Burmannii) Powder on the Physicochemical Properties at Room Temperature

Satrio Budi Utomo — Politeknik Negeri Jember

Irene Ratri Andia Sasmita — Politeknik Negeri Jember

7-12
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Abstract view : 218 times | Download: 380 times | DOI : https://doi.org/10.25047/jofit.v3i1.6845
Analisis Kelayakan Usaha Produksi Dimsum Roll Sawi Ayam dengan Penambahan Jamur Kuping The Analysis of Production Business Feasibility of Chicken Mustard Dim Sum Roll Production with the Addition of Wood Ear Mushrooms

Ayu Mita Sari — Politeknik Negeri Jember

Syaiful Bachri — Politeknik Negeri Jember

13-21
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Abstract view : 183 times | Download: 426 times | DOI : https://doi.org/10.25047/jofit.v3i1.6850
Analisis Kelayakan Usaha Produksi Stik Ubi Jalar Ungu The Analysis of Production Business Feasibility of Purple Sweet Potato Sticks

Reza Septian Caturangga — Politeknik Negeri Jember

Mokhammad Fatoni Kurnianto — Politeknik Negeri Jember

22-39
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Abstract view : 261 times | Download: 359 times | DOI : https://doi.org/10.25047/jofit.v3i1.6852
Pengujian Parameter Mutu Fisik Teh Herbal “Kalon Tea” CV GTS Testing of Physical Quality Parameters of Herbal Tea “Kalon Tea” CV GTS

Rahmah Utami Budiandari — Universitas Muhammadiyah Sidoarjo

Laila Tasnima Sofiyah — Universitas Muhammadiyah Sidoarjo

Maulidya Fitriani — CV GTS

40-46
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Abstract view : 461 times | Download: 485 times | DOI : https://doi.org/10.25047/jofit.v3i1.6843