Journal of Food Industrial Technology

Current Issue

Vol. 2 No. 2 (2025): Mei

Published: 2025-05-31

Articles

PROSES PRODUKSI PUREE TOMAT DALAM RUANG LINGKUP SKALA USAHA MIKRO TOMATO PUREE PRODUCTION PROCESS IN MICRO BUSINESS SCALE

Eristha Yunianda, Andi Eko Wiyono, Yuli Wibowo

37-43
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APLIKASI EDIBLE COATING LIDAH BUAYA DENGAN PENAMBAHAN KONSENTRASI CMC PADA STROBERI SELAMA PENYIMPANAN SUHU RENDAH APPLICATION OF ALOE VERA-BASED EDIBLE COATING WITH CMC ADDITION ON STRAWBERRIES DURING LOW-TEMPERATURE STORAGE

Rina Ningtyas, Arif Aprilliansah, Muryeti Muryeti

44-52
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ANALISIS KUALITAS PRODUK TEH CELUP KULIT SALAK DI UD. HALWA INDORAYA JOMBANG MENGGUNAKAN METODE QFD (Quality Function Deployment) ANALYSIS OF SALAK SKIN TEA BAGS QUALITY IN UD. HALWA INDORAYA JOMBANG USING QFD METHOD (Quality Function Deployment)

muhammad ardiyansyah, Muhammad Rendy Alfan, Yani Subaktilah, Wahyu Suryaningsih, Agung Wahyono

53-59
- PDF
POTENSI BAKTERIOFAG SEBAGAI BIOKONTROL KASUS RESISTENSI ANTIBIOTIK PADA BUDIDAYA UDANG DI INDONESIA POTENTIAL OF BACTERIOPHAGES AS BIOCONTROL OF ANTIBIOTIC RESISTANCE CASES IN SHRIMP CULTIVATION IN INDONESIA

Nur Latifatul Qodriyah, Lita Meilina, Mirriyadhil Jannah

60-67
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STUDI PERBANDINGAN PENGARUH ETILEN TERHADAP TINGKAT KEMATANGAN PISANG SELAMA PEMERAMAN COMPARATIVE STUDY OF THE EFFECTS OF ETHYLENE SOURCES ON THE RIPENING PROCESS OF BANANAS

Amellia Dwi Rizkyana, Casilda Aulia Rakhmadina

68-74
- PDF

Journal of Food Industrial Technology (JoFIT) publishes original articles relevant to food science, food technology, and the food product industry including basic and applied food product topics such as food processing, food preservation, food packaging, nutritional evaluation, food safety, quality control and assurance, agro-industrial technology and management. This journal is published three times a year, namely in every January, May and November (Publish As You Go), by Politeknik Negeri Jember, and is managed by the Food Industry Technology Study Program.

Journal of Food Industrial Technology

Current Issue

Articles

PROSES PRODUKSI PUREE TOMAT DALAM RUANG LINGKUP SKALA USAHA MIKRO TOMATO PUREE PRODUCTION PROCESS IN MICRO BUSINESS SCALE

APLIKASI EDIBLE COATING LIDAH BUAYA DENGAN PENAMBAHAN KONSENTRASI CMC PADA STROBERI SELAMA PENYIMPANAN SUHU RENDAH APPLICATION OF ALOE VERA-BASED EDIBLE COATING WITH CMC ADDITION ON STRAWBERRIES DURING LOW-TEMPERATURE STORAGE

ANALISIS KUALITAS PRODUK TEH CELUP KULIT SALAK DI UD. HALWA INDORAYA JOMBANG MENGGUNAKAN METODE QFD (Quality Function Deployment) ANALYSIS OF SALAK SKIN TEA BAGS QUALITY IN UD. HALWA INDORAYA JOMBANG USING QFD METHOD (Quality Function Deployment)

POTENSI BAKTERIOFAG SEBAGAI BIOKONTROL KASUS RESISTENSI ANTIBIOTIK PADA BUDIDAYA UDANG DI INDONESIA POTENTIAL OF BACTERIOPHAGES AS BIOCONTROL OF ANTIBIOTIC RESISTANCE CASES IN SHRIMP CULTIVATION IN INDONESIA

STUDI PERBANDINGAN PENGARUH ETILEN TERHADAP TINGKAT KEMATANGAN PISANG SELAMA PEMERAMAN COMPARATIVE STUDY OF THE EFFECTS OF ETHYLENE SOURCES ON THE RIPENING PROCESS OF BANANAS

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