About JoFIT
Current Issue
Vol. 2 No. 2 (2025): Mei
Published:
2025-05-31
Articles
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PROSES PRODUKSI PUREE TOMAT DALAM RUANG LINGKUP SKALA USAHA MIKRO TOMATO PUREE PRODUCTION PROCESS IN MICRO BUSINESS SCALE
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DOI :
https://doi.org/10.25047/jofit.v2i2.5934
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APLIKASI EDIBLE COATING LIDAH BUAYA DENGAN PENAMBAHAN KONSENTRASI CMC PADA STROBERI SELAMA PENYIMPANAN SUHU RENDAH APPLICATION OF ALOE VERA-BASED EDIBLE COATING WITH CMC ADDITION ON STRAWBERRIES DURING LOW-TEMPERATURE STORAGE
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DOI :
https://doi.org/10.25047/jofit.v2i2.6012
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ANALISIS KUALITAS PRODUK TEH CELUP KULIT SALAK DI UD. HALWA INDORAYA JOMBANG MENGGUNAKAN METODE QFD (Quality Function Deployment) ANALYSIS OF SALAK SKIN TEA BAGS QUALITY IN UD. HALWA INDORAYA JOMBANG USING QFD METHOD (Quality Function Deployment)
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DOI :
https://doi.org/10.25047/jofit.v2i2.6014
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POTENSI BAKTERIOFAG SEBAGAI BIOKONTROL KASUS RESISTENSI ANTIBIOTIK PADA BUDIDAYA UDANG DI INDONESIA POTENTIAL OF BACTERIOPHAGES AS BIOCONTROL OF ANTIBIOTIC RESISTANCE CASES IN SHRIMP CULTIVATION IN INDONESIA
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DOI :
https://doi.org/10.25047/jofit.v2i2.6020
Journal of Food Industrial Technology (JoFIT) publishes original articles relevant to food science, food technology, and the food product industry including basic and applied food product topics such as food processing, food preservation, food packaging, nutritional evaluation, food safety, quality control and assurance, agro-industrial technology and management. This journal is published three times a year, namely in every January, May and November (Publish As You Go), by Politeknik Negeri Jember, and is managed by the Food Industry Technology Study Program.
