About JoFIT
Current Issue
Vol. 3 No. 2 (2026): Mei
Published:
2026-05-30
Articles
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Karakteristik Mutu Stik Ikan Tongkol (Euthynnus Affinis) Dengan Variasi Konsentrasi Tepung Daun Kelor (Moringa Oleifera) Quality Characteristics Of Skipjack Tuna (Euthynnus Affinis) Sticks With Various Concentrations Of Moringa Leaf Flour (Moringa Oleifera
Suryani Suryani
Nurimansyah Nurimansyah
Assrorudin Assrorudin
Ningrum Dwi Hastuti
Ayu Dian Pratiwi Permatahati
47-54
Abstract view : 189 times | 
Download: 129 times |
DOI :
https://doi.org/10.25047/jofit.v3i2.7100
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Pengolahan Nugget Ayam Dengan Penambahan Ubi Jalar Processing Of Chicken Nuggets With The Addition Of Sweet Potato
Julita fery fannya
Nurimansyah
Rois Indriawan
Ningrum Dwi Hastuti
Assrorudin
55-60 Abstract view : 282 times |
Download: 251 times |
DOI :
https://doi.org/10.25047/jofit.v3i2.7099
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Pengamatan Kadar Air Tepung Terigu Selama Penyimpanan Di Laboratorium Dan Gudang Sebagai Upaya Pengendalian Mutu Di Pt. Xyz Kabupaten Mempawah Observation Of Wheat Flour Moisture Content During Storage In The Laboratory And Warehouse As A Quality Control Efforts At Pt. Xyz, Mempawah Regency
Aria Sinir Lintang
Nurimansyah Nurimansyah
Ningrum Dwi Hastuti
Yudi Maulana
Natanael Hasta Pelita Asmara
61-68 Abstract view : 827 times |
Download: 799 times |
DOI :
https://doi.org/10.25047/jofit.v3i2.6961
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Pengaruh Jumlah Ragi Dan Lama Perendaman Terhadap Mutu Fisik, Kimia Dan Organoleptik Tempe Koro Pedang (Canvalia Ensiformis L.) The Effect of Yeast Amount and Soaking Duration on the Physical, Chemical, and Organoleptic Quality of Tempe Koro Pedang (Canavalia ensiformis L.)
Yulda Siska Yuliana Sawen
Yossi Wibisono
Annisa'U Choirun
69-75 Abstract view : 299 times |
Download: 312 times |
DOI :
https://doi.org/10.25047/jofit.v3i2.6956
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Analisis Kelayakan Usaha Produksi Minuman Susu Kurma The Analysis of Production Business Feasibility of Date Milk Drink
Lidia Rahmawati
Syaiful Bachri
76-83 Abstract view : 154 times |
Download: 99 times |
DOI :
https://doi.org/10.25047/jofit.v3i2.6853
Journal of Food Industrial Technology (JoFIT) publishes original articles relevant to food science, food technology, and the food product industry including basic and applied food product topics such as food processing, food preservation, food packaging, nutritional evaluation, food safety, quality control and assurance, agro-industrial technology and management. This journal is published three times a year, namely in every January, May and November (Publish As You Go), by Politeknik Negeri Jember, and is managed by the Food Industry Technology Study Program.
