About JoFIT
Journal of Food Industrial Technology (JoFIT) publishes original articles relevant to food science, food technology, and the food product industry including basic and applied food product topics such as food processing, food preservation, food packaging, nutritional evaluation, food safety, quality control and assurance, agro-industrial technology and management. This journal is published three times a year, namely in every January, May and November (Publish As You Go), by Politeknik Negeri Jember, and is managed by the Food Industry Technology Study Program.
Current Issue
Articles
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Effect Of Variations in Pineapple (Ananas Comosus (L) Merr.) Extract On Physiochemistry and Sensory Characteristic Of Mozzarella Cheese
Abstract view : 181 times | Download: 157 times | DOI : https://doi.org/10.25047/jofit.v1i2.4948
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Karakterisasi Sifat Kimia Crackers Ikan Tongkol Dengan Variasi Penambahan Tepung Ikan Tongkol (Euthynnus Affinis)
Abstract view : 169 times | Download: 184 times | DOI : https://doi.org/10.25047/jofit.v1i2.4914
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Smart System Farming Management: Exposure Fintech Bumdes Dalam Memperkuat Ketahanan Ekonomi Pada Sektor Pangan
Abstract view : 122 times | Download: 90 times | DOI : https://doi.org/10.25047/jofit.v1i2.4906
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Studi Penerapan Hazard Analysis And Critical Control Point (HACCP) Pada Pengolahan Cokelat Batang (Studi Kasus Di PTPN Xii Kendenglembu Banyuwangi)
Abstract view : 114 times | Download: 169 times | DOI : https://doi.org/10.25047/jofit.v1i2.4921
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Pemetaan Dan Analisis Kandungan Nutrisi Pada Minuman Starbucks Dengan Metode K-Means
Abstract view : 53 times | Download: 51 times | DOI : https://doi.org/10.25047/jofit.v1i2.4916