Focus and Scope

The journal publishes original research and review papers on any subject at the interface between food industrial technology, particularly those of relevance to industry, including: 

Food chemistry, Food Sensory, Food Nutrition, Food Security and Safety, Agroindustrial Biotechnology and microbiology, Agroindustrial management and system, Food production and quality, Waste management and technology, Sustainable and Smart Agroindustry, Packaging technology