Vol. 1 No. 1 (2024): February

View Vol. 1 No. 1 (2024): February

This issue has been available online since 29th January 2024 for the regular issue of February 2024. All articles in this issue include authors from 2 countries of origin (Indonesia & Japan).

 

DOI: https://doi.org/10.25047/tefa.v1i1
Published: 2024-01-29

Articles

  • Sensory Properties of Yogurt Dairy and Yogurt Goat's with Added Edamame

    Niswatin Hasanah, Ngani Alwirya Musi
    1-5

  • Characteristics of Compost from Straw and Fisheries Waste: A Comparative Analysis of Different Decomposers

    Isnaniar Rahmatul Azizah, Lolita Endang Susilowati, Dori Kusuma Jaya, Zainal Arifin
    6-14

  • Consumer Perceptions and SWOT Analysis of Seed Products From the Seed Center Teaching Factory

    Irma Harlianingtyas, Berlina Yudha Pratiwi, Satria Indra Kusuma
    15-22

  • Manufacturing Non Adhesive Biobriquettes With Main Ingredients From Cow Manure Waste at Dairy Cows Teaching Factory

    Risse Entikaria Rachmanita, Muhammad Aminullah, Yuana Susmiati, Siti Diah Ayu Febriani, Bayu Rudiyanto
    23-32

  • Developing Coffee Cherry Skin and Coffee Husk by Products as Sustainable Novel Food and Fuel

    Andik Irawan, Benjamin C McLellan, Septi Dwi Hastutik
    33-42

  • The Egg-Turning Technique on The Hatching Performance of Hybrid Duck Eggs

    Hariadi Subagja, Zahrotul Aprilia Nadia, Niati Ningsih
    43-47