Vol. 1 No. 1 (2024): February
This issue has been available online since 29th January 2024 for the regular issue of February 2024. All articles in this issue include authors from 2 countries of origin (Indonesia & Japan).
Published:
2024-01-29
Articles
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Sensory Properties of Yogurt Dairy and Yogurt Goat's with Added Edamame
Abstract view : 192 times | 
Download: 141 times |
DOI :
https://doi.org/10.25047/tefa.v1i1.4560
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Characteristics of Compost from Straw and Fisheries Waste: A Comparative Analysis of Different Decomposers
Abstract view : 110 times |
Download: 136 times |
DOI :
https://doi.org/10.25047/tefa.v1i1.4629
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Consumer Perceptions and SWOT Analysis of Seed Products From the Seed Center Teaching Factory
Abstract view : 110 times |
Download: 163 times |
DOI :
https://doi.org/10.25047/tefa.v1i1.4544
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Manufacturing Non Adhesive Biobriquettes With Main Ingredients From Cow Manure Waste at Dairy Cows Teaching Factory
Abstract view : 235 times |
Download: 137 times |
DOI :
https://doi.org/10.25047/tefa.v1i1.4511
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Developing Coffee Cherry Skin and Coffee Husk by Products as Sustainable Novel Food and Fuel
Abstract view : 354 times |
Download: 256 times |
DOI :
https://doi.org/10.25047/tefa.v1i1.4572
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The Egg-Turning Technique on The Hatching Performance of Hybrid Duck Eggs
Abstract view : 109 times |
Download: 143 times |
DOI :
https://doi.org/10.25047/tefa.v1i1.4540
