Vol. 1 No. 1 (2024): February
This issue has been available online since 29th January 2024 for the regular issue of February 2024. All articles in this issue include authors from 2 countries of origin (Indonesia & Japan).
Published:
29-01-2024
Articles
-
Sensory Properties of Yogurt Dairy and Yogurt Goat's with Added Edamame
Abstract view : 160 times | 
Download: 120 times |
DOI :
https://doi.org/10.25047/tefa.v1i1.4560
-
Characteristics of Compost from Straw and Fisheries Waste: A Comparative Analysis of Different Decomposers
Abstract view : 94 times |
Download: 112 times |
DOI :
https://doi.org/10.25047/tefa.v1i1.4629
-
Consumer Perceptions and SWOT Analysis of Seed Products From the Seed Center Teaching Factory
Abstract view : 96 times |
Download: 140 times |
DOI :
https://doi.org/10.25047/tefa.v1i1.4544
-
Manufacturing Non Adhesive Biobriquettes With Main Ingredients From Cow Manure Waste at Dairy Cows Teaching Factory
Abstract view : 173 times |
Download: 90 times |
DOI :
https://doi.org/10.25047/tefa.v1i1.4511
-
Developing Coffee Cherry Skin and Coffee Husk by Products as Sustainable Novel Food and Fuel
Abstract view : 295 times |
Download: 203 times |
DOI :
https://doi.org/10.25047/tefa.v1i1.4572
-
The Egg-Turning Technique on The Hatching Performance of Hybrid Duck Eggs
Abstract view : 92 times |
Download: 115 times |
DOI :
https://doi.org/10.25047/tefa.v1i1.4540
