Vol. 1 No. 3 (2024): October
This issue has been available online since October 21, 2024, for the regular issue of October 2024. All articles in this issue include authors from 2 countries of origin (Indonesia & Japan).
Published:
2024-10-21
Articles
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Application of the RSM-CCD Method in Making Mozzarella Cheese Using Pineapple Juice and Coagulation Time
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DOI :
https://doi.org/10.25047/tefa.v1i3.4982
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The Analysis of Added Value and Business Development Strategies for the Semboro Orange Extract Agroindustry Using the High Pulsed Electric Field (HPEF) Pasteurization System
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DOI :
https://doi.org/10.25047/tefa.v1i3.4785
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Financial Feasibility Study of Crystalline Xylose
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DOI :
https://doi.org/10.25047/tefa.v1i3.5107
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Giving Glycine Can Increase Melon Production Using a Hydroponic Spray System
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DOI :
https://doi.org/10.25047/tefa.v1i3.4957
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The Performance of a drying machine utilizing an air dehumidification process for marungga leaves and identification of marungga flour
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DOI :
https://doi.org/10.25047/tefa.v1i3.5606
