Vol. 1 No. 3 (2024): October

View Vol. 1 No. 3 (2024): October

This issue has been available online since October 21, 2024, for the regular issue of October 2024. All articles in this issue include authors from 2 countries of origin (Indonesia & Japan).

 

DOI: https://doi.org/10.25047/tefa.v1i3
Published: 2024-10-21

Articles

  • Application of the RSM-CCD Method in Making Mozzarella Cheese Using Pineapple Juice and Coagulation Time

    Khofifah Riztyani, Didiek Hermanuadi
    101-110

  • The Analysis of Added Value and Business Development Strategies for the Semboro Orange Extract Agroindustry Using the High Pulsed Electric Field (HPEF) Pasteurization System

    Budi Hariono, Mokhamad Fatoni Kurnianto, Aulia Brilliantina
    111-119

  • Financial Feasibility Study of Crystalline Xylose

    Silvia Oktavia Nur Yudiastuti, Syahra Nakita Dewi, Wiwik Handayani, Aulia Brilliantina, Elok Kurnia Novita Sari, Rizza Wijaya, Ahmad Haris Hasanuddin Slamet
    120-125

  • Giving Glycine Can Increase Melon Production Using a Hydroponic Spray System

    Tri Rini Kusparwanti, Diah Kirana Anggraeni, Rindha Rentina Darah Pertami, Suwardi, Netty Ermawati, Siti Meliah
    126-133

  • The Performance of a drying machine utilizing an air dehumidification process for marungga leaves and identification of marungga flour

    Siti Djamila, Iswahyono, Yossi Wibisono, Didiek Hermanuadi, Supriyono, Amal Bahariawan, Muhammad Alif Faizin; Siti Arifatu Sakdiya
    134-143