Vol. 3 No. 1 (2025): July

Articles

• Excellence Service Strategy through Laboratory System Development in Health Department

  Erna Selviyanti, Mochammad Choirur Roziqin, Dony Setiawan Hendyca Putra, Selvia Juwita Swari, Gamasiano Alfiansyah, Tashya Eka Melinda, Nur Shabrina Artaf Tazania

  1-10

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• The Production Of Bluder Substitute Made Of Psyllium Husk Flour As Fiber-Rich Food To Prevent Constipation

  Heri Warsito, Haniva Imanda Choiri, Muhammad Iqbal, Dony Setiawan Hendyca Putra

  11-22

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• The Future of Health Technology: Analyzing User-Based Design in the Electronic Growth Chart Interface

  Niyalatul Muna, Demiawan Rachmatta Putro Mudiono, Ida Nurmawati, Andri Permana Wicaksono, Indah Muflihatin, Faradita Navalani

  23-30

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• Improvement Strategy For Outpatient Medical Record Return Delay At Jambesari Public Health Center Bondowoso

  Novita Nuraini, Siska Ainul Kiromah, Rossalina Adi Wijayanti

  31-37

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• Prototype Design of Arduino-based Automatic Portable Anthropometric and Health Nutrition Assessment Tool

  Efri Tri Ardianto, Huda Oktafa, H. Husin, Faisal Lutfi Afriansyah, Berlina Yudha Pratiwi, Alinea Dwi Elisanti

  38-44

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• Designing Board Games to Educate Female Sex Workers on Sexually Transmitted Infection Using The ADDIE Model

  Ria Chandra Kartika, Lisus Setyowati, Faiqatul Hikmah, Malinda Capri Nurul Satya, Dia Bitari Mei Yuana, M. Nur Khamid

  45-53

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• Development of the E-Posyandu Kelor Gateway Based on the Continuum of Care

  Ervina Rachmawati, Trismayanti Dwi Puspitasari, Maya Weka Santi, Muhammad Yunus

  54-63

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