Vol. 18 No. 2 (2018): August
Article
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Karakteristik Fisik, Kimia, dan Organoleptik Fruit Leather Sirsak dengan Penambahan Karagenan dan Tepung Koro Pedang
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DOI : https://doi.org/10.25047/jii.v18i2.963
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Uji Sifat Fisika dan Kimia Susu Sapi Terpapar UV dengan 1,3,5 Sirkulasi
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DOI : https://doi.org/10.25047/jii.v18i2.1157
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Analisis Strategi Pengembangan Durian Merah (Durio Graveolens) di Banyuwangi
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DOI : https://doi.org/10.25047/jii.v18i2.1019
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Pengujian Aktivitas Antibakteri terhadap Bakteri Patogen dan Identifikasi Senyawa Aktif pada Kulit Kayu Raru (Vatica leucocapra)
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DOI : https://doi.org/10.25047/jii.v18i2.851
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Persepsi Petani terhadap Penerapan Inovasi Pengelolaan Tanaman Terpadu Padi Sawah Tadah Hujan di kabupaten Jayapura, Papua
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DOI : https://doi.org/10.25047/jii.v18i2.1158
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Penentuan Status Mutu Air Metode Storet DAS Kali Curah Macan
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DOI : https://doi.org/10.25047/jii.v18i2.1160
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Pemberian Probiotik Berbasis Mikroorganisme Lokal (MOL) Terhadap Kualitas Karkas Broiler
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DOI : https://doi.org/10.25047/jii.v18i2.1159