Vol. 18 No. 2 (2018): August
Article
-
Karakteristik Fisik, Kimia, dan Organoleptik Fruit Leather Sirsak dengan Penambahan Karagenan dan Tepung Koro Pedang
Abstract view : 15883 times |
Download: 293 times |
DOI : https://doi.org/10.25047/jii.v18i2.963
-
Uji Sifat Fisika dan Kimia Susu Sapi Terpapar UV dengan 1,3,5 Sirkulasi
Abstract view : 16700 times |
Download: 1372 times |
DOI : https://doi.org/10.25047/jii.v18i2.1157
-
Analisis Strategi Pengembangan Durian Merah (Durio Graveolens) di Banyuwangi
Abstract view : 16148 times |
Download: 245 times |
DOI : https://doi.org/10.25047/jii.v18i2.1019
-
Pengujian Aktivitas Antibakteri terhadap Bakteri Patogen dan Identifikasi Senyawa Aktif pada Kulit Kayu Raru (Vatica leucocapra)
Abstract view : 15464 times |
Download: 194 times |
DOI : https://doi.org/10.25047/jii.v18i2.851
-
Persepsi Petani terhadap Penerapan Inovasi Pengelolaan Tanaman Terpadu Padi Sawah Tadah Hujan di kabupaten Jayapura, Papua
Abstract view : 15462 times |
Download: 162 times |
DOI : https://doi.org/10.25047/jii.v18i2.1158
-
Penentuan Status Mutu Air Metode Storet DAS Kali Curah Macan
Abstract view : 15776 times |
Download: 337 times |
DOI : https://doi.org/10.25047/jii.v18i2.1160
-
Pemberian Probiotik Berbasis Mikroorganisme Lokal (MOL) Terhadap Kualitas Karkas Broiler
Abstract view : 15988 times |
Download: 535 times |
DOI : https://doi.org/10.25047/jii.v18i2.1159