Pemberian Probiotik Berbasis Mikroorganisme Lokal (MOL) Terhadap Kualitas Karkas Broiler

Authors

Ujang Suryadi , Anang Febry Prasetyo , Erna K , Septy EE , Fuad A , Galih FF

DOI:

10.25047/jii.v18i2.1159

Published:

28-12-2018

Issue:

Vol. 18 No. 2 (2018): August

Article

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How to Cite

Suryadi, U., Prasetyo, A. F., K, E., EE, S., A, F., & FF, G. (2018). Pemberian Probiotik Berbasis Mikroorganisme Lokal (MOL) Terhadap Kualitas Karkas Broiler. Jurnal Ilmiah Inovasi, 18(2). https://doi.org/10.25047/jii.v18i2.1159

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